Nostalgia BCS-997 - Manuals

IMPORTANT SAFETY INSTRUCTIONS (CONT’D) Upon completion of any service or repairs to this product, ask the service technician to perform safety checks to determine that the product is in proper operating condition. ƒ The product should be situated away from heat sources such as radiators, heat regist...

(Illustration A) USING YOUR THREE STATION BUFFET The Three Station Buffet is easy to use, just follow these simple directions: Your Three Station Buffet requires little assembly. Wash each of the three heating pans and glass covers and dry. Return each pan to the three heating wells, making sure eac...

USING YOUR THREE STATION BUFFET (CONT’D) NOTE: Temperature Settings Warm - 149 F / 65 C High - 212 F / 100 C (Illustration C) COOKING AND HEATING ƒ Uncooked food Fill each pan with desired food item. Prepared, i.e.; vegetables, soup, chili or sauces and much more can be placed directly into the pan ...

USING YOUR THREE STATION BUFFET (CONT’D) ƒ Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature. U...

CLEANUP ƒ After being allowed to cool, remove each pan and glass lid. These items can be submerged in soapy water rinsing and wiping dry, for easy clean up. Not recommended for dishwasher. ƒ Wipe the exterior base unit with a damp cloth removing food and liquid, preparing your buffet for the next us...