Morphy Richards SC48696 - Manuals

5 2 Add the ingredients into the Cooking Pot. Using your Slow Cooker 1 Place the Cooking Pot (3) into the Base Unit (5) . 3 Place the Glass Lid (2) onto the Cooking Pot. 4 Select either the Low or High cooking settingon the Control Knob (6) to start cooking. Refer to the recipe for a guide on cookin...

7 • When cooking joints of meat, ham, poultry etc,the size and shape of the joint is important. Try tokeep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weightshould be kept within the maximum limit of 1kg(3.5L) or 1.8kg (6.0L). • For ham and brisket fill with hot w...

8 Notes 48696 rev1_Layout 1 15/06/2012 09:16 Page 8

9 The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. The recommended cooking times are given for the following recipes as a guide, butwill need to be adjusted dependant upon the temperature setting and your personal preference. Please be aware that for these re...

10 Recipes - Poultry Method: 1 Fry the onions, celery, carrot, mushrooms andpepper in a pan. 2 Add the chicken joints and fry until seared on allsides. 3 Drain the peaches and pineapple, (retaining thejuice separately). Add the fruit to the pan. 4 To make the sauce, blend cornflour and paprikawith s...

11 Method: 1 Melt the butter and fry the bacon and vegetablesin a pan until soft. 2 Transfer to the Cooking Pot and add the stock. 3 Add remaining ingredients except the parsley,pasta shells and parmesan cheese. Stir well. 4 Cover with the Glass Lid and cook for approximately 8-10 hours on Low or 5-...

12 Recipes - Meat Method: 1 Melt the butter in a pan, add the beef, onion andgarlic and cook until the beef is browned and theonions are soft. 2 Add in the potatoes, sugar, milk, peanut butter,fish sauce and curry powder. Stir well. 3 Stir in the stock and bring to a simmer. 4 Transfer to the Cookin...

14 Recipes - Meat Method: 1 In a pan, quickly sear the sausages on all sidesin the oil. 2 Add the onions, carrots and leeks and gentlysaute until softened, but not browned. 3 Stir in the chutney, worcestershire sauce andseasoning. 4 Add the beef stock and bring to the boil. 5 Transfer to the Cooking...

15 Helpline If you are having a problem with your appliance,please call our Helpline, as we are more likely tobe able to help than the retailer you purchasedthe item from. Please have the product name, model numberand serial number to hand when you call to helpus deal with your enquiry. UK Helpline:...

SC48696 MUK Rev 1 05/12 The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJ Helplines (office hours)UK 0844 871 0960Spare Parts 0844 873 0726Republic of Ireland 1800 409 119www.morphyrichards.com Your standard one year guarantee is extended for an additional 12 m...