Morphy Richards Bread Maker - Manuals

Page 2 - Preheat cycle; Breadmaker

Preheat cycle Most of the baking settings have a pre heating cycle time. This time preiod allows the machine and ingredientsto come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down. Refer to page 19 of the instr...

Page 5 - Contents

3 Contents O Op pe erra attiin ng g iin ns sttrru uc cttiio on ns s Important Safeguards 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels settings and functions 6 Setting descriptions 7 Using your breadmaker 8 Using...

Page 6 - Before first use

4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricitysupply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plugshould be removed and ...

Page 7 - Components

Components 5 Lid handle Removable cover Air vents Main body Control panel Viewing window Air vents Kneading blades Handles Baking pan Rotating shafts

Page 8 - Control panel settings & functions

6 Control panel settings & functions Start Press to start, or if time delay isselected, timer begins countdownto begin operation. The colon (:)blinks. Stop Press to stop or to cancel incorrecttimer setting. Hold until you hearthe beep. Colour button For selecting crust colour from light,medium o...

Page 9 - Setting descriptions

7 Setting descriptions P Prro og grra am m s se ettttiin ng gs s 1 Basic (3:30 & 3:20) For white and brown bread. Also for flavouredbreads with added herbs and raisin. 2 Quick (1:58) For white bread that is required in a shorter time.Bread baked on this setting is usually smaller with adense tex...

Page 10 - Using your breadmaker

8 Using your breadmaker 1 Take out the pans Open the lid and remove the baking pan by liftingout with the handles and place on the worksurface. It is important that they are filled withingredients outside the machine so that anyaccidental spillage is not ignited by the heatingelements. 2 Attach the ...

Page 12 - Care and cleaning

10 Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electricshock. • For easy cleaning the lid can be removed by opening i...

Page 13 - Know your ingredients

Know your ingredients U Un nd de errs stta an nd diin ng g b ba ak kiin ng g It is often said that cooking is an art relying on the creativity of the chef while baking bread is much moreof a science. This means that the process of combiningflour, water and yeast results in a reaction thatproduces br...

Page 16 - Recipes

Recipes All these bread types are processed and baked in the machine. R Re ec ciip pe es s ffo orr b ba as siic c y ye ea as stt b brre ea ad ds s All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely...

Page 20 - Baking cycle times

19 Baking cycle times Menu no. 1 2 3 4 5 6 7 8 9 10 Menu name Basic Quick Speciality Sweet Wholemeal Cake Dough Extrabake Jam Sandwich Size Small Large Small Large Small Large Bread weight approx 680g 1100g 680g 1100g 680g 1100g Baking time 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:00...

Page 23 - Troubleshooting

22 Troubleshooting P Po os ss siib blle e c ca au us se e S So ollu uttiio on n Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids attemperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise ...