Morphy Richards BM48322 - Manuals

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 6 About This Breadmaker • It has three settings to make a small 450g (1lb,) medium 680g(1.5lb) or large 907g (2lb) loaf. N.B.Weights are approximate anddepend on recipe. • A Fruit and Nut beep signals when extra...

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Filling the Fruit and Nut Dispenser* • If you have selected a recipe that uses the fruit and nut dispenser,you should fill it now. The dispensershould be filled with one cupful ofdry ingredients using themeasu...

3 Exterior: Wipe the lid and outerbody of the unit with a damp clothor slightly dampened sponge. 4 Interior: Use a damp cloth orsponge to wipe the interior of thebreadmaker. 5 Baking pan: Clean the baking panwith warm water, soap is notnecessary. Avoid scratching thenon-stick surface. Dry it thoroug...

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 Liquid measurements Use the cup provided A Ú . When reading amounts, the measuringcup must be placed on a horizontalflat surface and viewed at eye level(not on an angle). The liquid levelline must be aligned ...

action. It is recommended that fastaction yeast be used. Fresh orcompressed cake yeast is notrecommended as they will producepoor results. Store yeast accordingto manufacturers instructions.Ensure your yeast is fresh bychecking its expiration date. Oncea package or can of yeast isopened it is import...

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Programme Baking Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep time warm (mins) (mins) (mins) (mins) (mins) (mins) (hrs:mins) 1 Basic 1lb 8 20 13 • 25 45 60 2:51 60 Basic 1.5 lb 9 ...

13 For details of other Morphy Richards products, please see our website: Conversion Chart Liquids, flour and others We recommend that you use thecup provided for all recipes forconsistency between brands andtypes of flour. The cup provided is based on theAmerican cup measurement of 8Floz. For peopl...

15 For details of other Morphy Richards products, please see our website: familiar with the unit and makeseveral loaves of bread before youbegin experimenting. Never exceeda total amount of 5 cups dryingredients (that includes the totalamount of flour, oats, oatmeal,bran). Use the recipes in this bo...

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Bread Over Browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to light. Bread Has Large Holes In Texture Water was too hot and killed theyeast. Use liquids at ...

Recipes for Quick bread* (15) Banana an d nut b rea d * Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg (beaten) 1 Walnuts (chopped) 1 ⁄ 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 ⁄ 2 cup Bicarbonate of soda 1 ⁄ 2 tsp Baking powder 1 ⁄ 4 tsp Sugar 1 ⁄ 2...

Recipes for Dessert* (17) Oat apple b etty* Medium cooking apples chopped(peeled and cored) 6 Lemon juice 1 tsp Packed brown sugar 1 ⁄ 2 cup All-purpose flour 1 ⁄ 2 cup Quick cooking oats 1 ⁄ 3 cup Butter or margarine, softened 6 tbsp Use setting 17 Desserts Ol d -fashione d rice pu dd ing* Eggs sli...

Registering Your Two Year Guarantee Your standard one year guaranteeis extended for an additional 12months when you register theproduct within 28 days of purchasewith Morphy Richards. If you donot register with Morphy Richardswithin 28 days, your product isguaranteed for 1 year. To validateyour 2 ye...