Morphy Richards BM48280 - Manuals

Morphy Richards BM48280 – Manual in PDF format online.

Manuals:

Manual

Manual Morphy Richards BM48280

Summary

Page 2 - Irelan; Location; Mains cable

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 IMPORTANTSAFETYINSTRUCTIONS The use of any electricalappliance requires the followingcommon sense safety rules. Primarily there is danger ofinjury or death and secondlythe danger of damage to theappliance. These...

Page 3 - Recipes

3 3 For details of other Morphy Richards products, please see our website: • Keep the appliance and the cable away from heat, directsunlight, moisture, sharp edgesand the like. • This appliance is not intended to be operated by means of anexternal timer or separateremote control system. • The baking...

Page 4 - INTRODUCTION

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 4 INTRODUCTION The smell of homemade breadwafting around the home isone of those great smells.Bread, fresh out of the oven,with melting butter is amemorable taste sensation.The Morphy Richardsautomatic breadmake...

Page 7 - Room temperature note; Using the timer; Caution: To prevent

7 For details of other Morphy Richards products, please see our website: Room temperature note The breadmaker will work wellin a wide range oftemperatures, but there couldbe a difference in loaf sizebetween a very warm roomand a very cold room. Werecommend the roomtemperature should bebetween 15ºC a...

Page 8 - Storing the unit; All purpose flour/plain flour; Other ingredients; Sugar

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Special care for the non-stick finish Avoid damaging the coating.Do not use metal utensils suchas spatulas, knives or forks.The coating may changecolour after long use, this isonly caused by moisture andsteam ...

Page 10 - Egg glaze; Other tips

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 electronic brain, the dough ismixed, kneaded, proofed andbaked without you beingpresent. The automaticbreadmaker can also justprepare the dough, and whenit's ready, you shape, allow torise and bake in a conve...

Page 11 - Recipes for basic bread

11 For details of other Morphy Richards products, please see our website: Recipes for basic bread Basic white bread 1Ib* 1 1 ⁄ 2 Ib 2Ib Water 3 ⁄ 4 cup 1 1 ⁄ 8 cup 1 1 ⁄ 2 cup Skimmed milk powder 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower Oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sugar 1 1 ⁄ 4 tbsp 2 1 ⁄ 4 tbsp 3 tb...

Page 12 - Recipes for french bread; Sweet

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Recipes for french bread French bread 1 Ib* 1 1 ⁄ 2 Ib 2 Ib Water 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cup Skimmed milk powder 1 1 ⁄ 2 tbsp 2 tbsp 2 1 ⁄ 2 tbsp Sugar 3 ⁄ 4 tbsp 1 tbsp 1 1 ⁄ 4 tbsp Salt 1 tsp 1 tsp 1 1 ⁄ 4...

Page 14 - Recipes for jams

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 14 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges 2 grated Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 9 Jam Comments • Warm the jars before filling.• Use extra...

Page 15 - Operation sequence and times

15 For details of other Morphy Richards products, please see our website: Operation sequence and times Prog no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25...

Page 16 - Conversion chart; lespoon or teaspoon as; Flour types

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Conversion chart Liqui d s, flour an d others We recommend that you usethe cup provided for all recipesfor consistency betweenbrands and types of flour. The cup provided is based onthe American cupmeasurement...

Page 18 - Bread Sinks in the centre.; Bread did not rise enough; Too little sugar was added.; Bread rises too much.

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 18 Question 17 Why does my bread rise andthen collapse or crater? The bread may be rising toomuch. To reduce the rate ofrising, reduce the amount ofyeast and/or increase theamount of salt. Question 18 Can I use ...

Page 19 - Not enough liquid added.; Bread over browned; Crust colour set too high.; Bread surface is sticky.; Helpline

19 For details of other Morphy Richards products, please see our website: Bread dry with densetexture. Not enough liquid added. Measure ingredientsaccurately. Flour may be passed the useby date, or be dry causingwet/dry imbalance. Try increasing liquid by 1 tbspat a time. Bread under baked withsoggy...

Page 20 - EXCLUSIONS

20 REGISTERING YOUR TWO YEAR GUARANTEE Your standard one year guarantee isextended for an additional 12months when you register theproduct within 28 days of purchasewith Morphy Richards. If you do notregister the product with MorphyRichards within 28 days, yourproduct is guaranteed for 1 year. Toval...