Page 2 - Irelan; Location
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 2 Important safetyinstructions The use of any electrical appliancerequires the following common sensesafety rules. Primarily there is danger of injury ordeath and secondly the danger ofdamage to the appliance. T...
Page 4 - Features
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 4 ‰ Display window Shows browning level selectedShows weight selectedShows the programme numberShows time left before completion(for example, 3:20 is 3 hours and20 minutes; 0:20 is 20 minutes)Shows temperature w...
Page 6 - Using the timer
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 6 button, when you have completedthe extrabake process. It is advisedthat you check the condition of thebread or jam after 10 minutes andat 10 minute intervals. Pressing p takes the display to 0:10, (10minutes),...
Page 8 - Other ingredients
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Important note on flours Flours, while visibly similar, can bevery different by virtue of how theywere grown, milled, stored, etc. Youmay find that you will have toexperiment with different brands offlour to h...
Page 10 - Other tips
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 Special glazes for yeast breads Give your just baked bread aprofessional finish. Select one ofthe following special glazes toenhance your bread. Egg glaze Beat 1 large egg and 1 tablespoonof water together, b...
Page 11 - Recipes for basic breads -1
11 For details of other Morphy Richards products, please see our website: Recipes for basic breads -1 Basic white b rea d 1 lb* 1 1/ 2 lb 2 lb Water 3/ 4 cup 1 1/ 8 cup 1 1/ 2 cups Skimmed milk powder 2 tbsp 2 1/ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1/ 2 tbsp 4 tbsp Sugar 1 1/ 4 tbsp 2 1/ 4 tbsp 3 t...
Page 12 - Recipes for french bread - 2
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Sun- d rie d tomato loaf 1 1/ 2 lb 2 lb Water 1 cup 1 1/ 3 cups Skimmed milk powder 2 1/ 2 tbsp 3 tbsp Sunflower oil 2 1/ 4 tbsp 3 tbsp Sugar 2 1/ 4 tbsp 3 tbsp Salt 1 1/ 4 tsp 1 1/ 2 tsp Dried mixed herbs 1 ...
Page 14 - Recipes for Fastbake I - 6
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 14 Recipes for Fastbake I - 6 Fast b ake small white Water 270ml Skimmed milk powder 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 2 tbsp Strong white bread flour 3 cups Fast action yeast 3 tsp Use setting 6 Fastb...
Page 15 - Recipes for sandwich breads - 11
15 For details of other Morphy Richards products, please see our website: Pizza b ase Water 1 cup Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 2 3/ 4 cups Fast action yeast 1 tsp Use setting 8 Dough Metho d 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greas...
Page 16 - Gluten free recipes
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Softgrain san d wich loaf 1 1/ 2 lb 2 lb Water 1 1/ 16 cups 1 1/ 3 cups Butter (melted) 1 1/ 2 tbsp 2 tbsp Salt 1/ 2 tsp 1 tsp Skimmed milk powder 1 1/ 2 tbsp 2 tbsp Sugar 3 tbsp 3 1/ 2 tbsp Strong white soft...
Page 17 - Programme Baking Times
17 For details of other Morphy Richards products, please see our website: Programme no. Knea d 1 Rise 1 Knea d 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicateingredientscan be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, la...
Page 18 - Conversion chart; Flour types
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 18 Conversion chart Liquids, flour and others We recommend that you use thecup provided for all recipes forconsistency between brands andtypes of flour. The cup provided is based on theAmerican cup measurement o...
Page 20 - Trouble Shooting
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 20 Question 18Can I use my favourite breadrecipes (traditional yeast bread)in my bread machine? Yes, but you will need toexperiment to get the rightproportion of ingredients. Becomefamiliar with the unit and mak...
Page 21 - Bread over browned; Helpline; Website
21 For details of other Morphy Richards products, please see our website: Bread over browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to light. Bread has large holes in texture. Water was too hot and killed theyeast. Use liquids at temperatures betw...
Page 24 - Exclusions
28 Registering Your Two Year Guarantee Your standard one year guaranteeis extended for an additional 12months when you register theproduct within 28 days of purchasewith Morphy Richards. If you donot register with Morphy Richardswithin 28 days, your product isguaranteed for 1 year. To validateyour 2...