Morphy Richards 4Stainless steel breadmaker - Manuals

5 Kneading blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position

6 Control panel buttons, display & functions Colour button For selecting crust colour from light,medium or dark (certain programsonly) Menu button For choosing the bread makingprogram from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large(2lb) loaf size (certain programs onl...

7 Program descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavouredbreads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as frenchbread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the ba...

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting thehandle, turning anti-clockwise and lifting out. Placeon the work surface. It is important that the pan isfilled with ingredients outside the machine so thatany accidental spillage is not ignited by the heatingel...

10 Care and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damageand/or electric shock. 3 Exterior: Wipe the lid and outer body of t...

11 Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much moreof a science. This means that the process ofcombining flour, water and yeast results in a reactionthat produces bread. You have to remember that ...

12 Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milkwill improve flavour, provide a velvety texture andsoften the crust, while water alone will produce acrispier crust. Some liquids call for juice (orange,apple, etc) to be added as a f...

14 Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mi...

16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1/ 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1/ 2 cup Bicarbonate of soda 1/ 2 tsp Baking powder 1/ 4 tsp Sugar 1/ 2 cup Salt 1/ 4 tsp Use setting 4 Cake Method 1...

18 10 Speciality Malt loaf 1 1/ 2 lb 2 lb Water 1 cup 1 1/ 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 1 1/ 2 tbsp 2 1/ 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 1 1/ 4 tsp Sultanas* 1/ 2 cup 3/ 4 cup Use setting 10 Speciality 10 Speciali...

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is removed.People who cannot tolerate Gluten in their diet(known as Coeliacs) can obtain this flour onprescription. It is found in most high street chemistsan...

20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in mi...

21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicateingredientscan be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:0...

23 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle.Note: See ‘Baking cycle times’ chart for ‘Add nuts &raisins’ time. In some cas...

24 Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids attemperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredi...

Two-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference.Please quote the following information if the product develops a fault. These numbers can befound on the base of the product. Model no. Serial no. Al...