Morphy Richards 48300 - Manuals

6 Control panel buttons, display & functions Menu buttonFor choosing the breadmaking program fromthe list 1 to 11 StartPress to start for approx 1 second, abeep sounds and the colon (:)flashes and the program starts. StopPress to stop for approx 1 second, abeep sounds to confirm and thecolon (:)...

7 Program descriptions 1 Basic white (3:18 and 3:25) For white and brown bread. Also for flavouredbreads with added herbs and raisin. 2 French (3:32 and 3:35) For the baking of light weight bread such as frenchbread which has a crisper crust and light texture. 3 Wholewheat (3:33 and 3:40) For the ba...

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting thehandle, pull firmly upwards. Place on the worksurface. It is important that the pan is filled withingredients outside the machine so that anyaccidental spillage is not allowed to get into themachine. 2 Attach th...

9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.*Check if function is available by consulting ‘Bakingcycle times’ section. Do not use this function withrecipes that use perishable ingredients such as eggs,fresh milk, sour cream...

1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damageand/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp c...

Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much moreof a science. This means that the process of combiningflour, water and yeast results in a reaction thatproduces bread. You have to remember that whe...

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milkwill improve flavour, provide a velvety texture andsoften the crust, while water alone will produce acrispier crust. Some liquids call for juice (orange,apple, etc) to be added as a flav...

13 • There are 2 spoons provided to cover all combinations of quantities in the recipes.Tablespoon tbsp, teaspoon and 1/ 2 teaspoon (marked with line) and a 1/ 4 tsp. 1tsp = 5 millilitres1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with thetablespoon, then wet (oil) last. Your ...

Recipes All of the following recipes use this same general method:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C, for fastbake 35-40˚C.3 Insert baking pan securely into unit, close lid.4 Select appropriate bread setting.5 Push start button.6 When bread is done, remove pan from unit...

Malt loaf Small Water 7/ 8 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1/ 4 cup Malt extract 1/ 4 cup Plain flour 2 1/ 2 cup Fast action yeast 1 tsp Sultanas* 1/ 4 cup Use setting 1 Basic *add sultanas at time indicated ‘baking cycle times’ page 22. Olive bread Small Large Water 1 cup 1 3/ 8 c...

3 Recipes for wholewheat bread Wholewheat bread Small Large Water 1 1/ 8 cup 1 5/ 8 cup Skimmed milk powder 1 1/ 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 3 tbsp 5 tbsp Salt 1 1/ 4 tsp 2 tsp *Strong wholemeal bread flour 3 cups 4 cups Fast action yeast 1 tsp 1 1/ 4 tsp Use setting 3 Whol...

18 8 Recipes for dough See other tips page 13. White bread rolls Water 1 1/ 4 cups Skimmed milk powder 1 tbsp Sugar 2 tbsp Salt 1 1/ 2 tsp Sunflower oil 2 tbsp Strong white bread flour 3 1/ 4 cups Fast action yeast 1 1/ 4 tsp Use setting 8 Dough Method1 Knead and shape the dough into 6 rolls2 Place ...

19 Raspberry braid Water 1 cup Beaten egg 1 med Butter (softened) 2 tbsp Castor sugar 1/ 4 cup Salt 3/ 4 tsp Strong white bread flour 3 3/ 4 cup Fast action yeast 1 1/ 2 tsp Use setting 8 Dough MethodMakes 2 braids.1 Measure ingredients into a baking pan.2 Insert baking pan securely into baking unit...

10 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges grated 2 Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 10 Jam Comments• Warm the jars before filling.• Use extra bake time if needed according to set of the marmalade and the size of the oranges. • Rem...

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is removed.People who cannot tolerate Gluten in their diet(known as Coeliacs) can obtain this flour onprescription. It is found in most high street chemistsan...

Baking cycle times Operation sequence and cycle times Menu Setting Colour Loaf Total Rest Knead 1 Rest Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Baking Keep Fruit & Max Time warm nuts delay Light S 03:18 - 53m 02:59 12:58 L 03:25 - 60m 03:08 12:55 Medium S 03:18 - 53m 02:59 12:58 L 03:25 - 5m 5m ...

Conversion table Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurem...

26 Troubleshooting Possible cause Solution Bread sinks in the centre Too much liquid or liquid too hot Measure ingredients accurately. Use liquids attemperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added ...

Two-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to thisback cover for future reference.Please quote the following information if the product develops a fault. These numbers can befound on the base/or rear of the product. Model no. Serial...