Morphy Richards 48268 - Manuals

6 Control panel buttons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs...

7 Program descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisins. 2 French (3:50 and 3:40) For the baking of light weight bread, such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For th...

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heati...

10 Care and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of ...

11 Know your ingredients Understanding baking It is often said that cooking is an art, relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember ...

12 Eggs Eggs add richness and a velvety texture to bread doughs and cakes. Sunflower oil Sunflower oil ‘shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used direct from the refrigerator, it should be softened for easier ...

14 Recipes All of the following recipes use this same general method: 1 Measure ingredients into the baking pan. 2 Use tepid water 21-28 o C. 3 Insert the baking pan securely into the unit, close the lid. 4 Select the appropriate bread setting. 5 Push the start button. 6 When the bread is done, remo...

16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1/2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1/2 cup Bicarbonate of soda 1/2 tsp Baking powder 1/4 tsp Sugar 1/2 cup Salt 1/4 tsp Use setting 4 Cake Method 1 Mix g...

18 10 Speciality Malt loaf 1 1/2 lb 2 lb Water 1 cup 1 1/4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 1 1/2 tbsp 2 1/2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 1 1/4 tsp Sultanas* 1/2 cup 3/4 cup Use setting 10 Speciality 10 Speciality * Ad...

Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten (a protein part of the wheat, also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chem...

20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in m...

21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicateingredientscan be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:0...

23 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some c...

24 Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids attemperatures between 21 o C and 28 o C Salt was not added, causing bread to Measure ingredients accurately over-rise and collapse Too much yeast was added Measure ing...

Two-year guarantee • It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no....