Page 2 - Health and Safety; • WARNING: Misuse of appliance could cause potential injury.
2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concern...
Page 3 - WARNING: This appliance must be earthed.
3 Location • Always locate your appliance away from the edge of the worktop. • Ensure that the appliance is used on a firm, flat, heat resistant surface. • Do not use the appliance outdoors or near water. Mains cable • The mains cable should reach from the socket to the appliance without straining t...
Page 7 - • Do not use your Slow Cooker to reheat food.; Slow Cooking Tips; DO NOT IMMERSE THE BASE UNIT IN WATER; Caring For The Glass Lid And Cooking Pot; Do not use metal utensils when searing or to stir food in the
7 Handling The Glass Lid • When removing the Glass Lid (2), tilt so that opening faces away from you to avoid being burned by steam. Foods For Slow Cooking • Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed. • Ensure all frozen ingredients ar...
Page 8 - Troubleshooting
8 Problem Reason Solution Troubleshooting • Food is undercooked. • Loss of power • Food cooked on wrong setting for cooking time • Glass Lid (2) not placed correctly on the Cooking Pot (3) • Test the mains outlet with a lamp known to be working. • Check the Control Knob (7) position and the recipe d...
Page 9 - Recipes; This allows a 2cm space between the top of the pot and the food.; Cooking Guide; Cook on High
9 Recipes o We have developed recipes for you to use in the Sear and Stew Slow Cooker. From soups for starters, curries for mains and rice pudding for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. Should you want to increase o...
Page 10 - Beef Stew; Ingredients:; BBQ Spare Ribs; Ingredients:
10 RECIPES - SOUP Vegetable soup Ingredients: • 60g butter • 1.8kg mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes • 2L vegetable stock • mixed herbs to taste • salt and pepper • 60g plain flour Method: 1 Peel, wash and cube or slice all the vegetables. 2 Melt but...
Page 11 - Boiled Ham; Bolognese; Beef Curry
11 Boiled Ham Ingredients: • 1.8kg (max) gammon joint Method: 1 Remove the outer packaging from the joint but leave any collar in place. Rinse the joint under cold running water and then place into the Cooking Pot. 2 Transfer the Cooking Pot into the Base Unit. 3 Cover the joint with boiling water a...
Page 12 - Sausage Pot; RECIPES - DESSERTS; Sponge Pudding
12 Sausage Pot Ingredients: • 1 tbsp sunflower oil • 1.5kg good quality thick pork sausages • 450g onions, peeled and chopped • 400g carrots, peeled and sliced • 500g, leeks, washed and sliced • 1.2L beef stock • 6 tbsp chutney • 5 tbsp Worcestershire sauce • 3 tbsp plain flour • Salt and pepper Met...
Page 13 - Helpline; THIS SECTION IS ONLY APPLICABLE FOR
13 Contact us Helpline If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from. Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry ...
