Page 2 - • WARNING: Do not touch the top of the appliance or other hot
2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capab...
Page 3 - Other safety considerations; Electrical requirements
3 o Other safety considerations • Do not switch on the Slow Cooker if the Cooking Pot is empty.• Allow the Glass Lid and Cooking Pot to cool before immersing in water. • Never cook directly in the Base Unit. Use the Cooking Pot.• Do not use the Cooking Pot or Glass Lid if cracked or chipped.• Do not...
Page 7 - Troubleshooting; DO NOT IMMERSE THE MAIN UNIT IN WATER; Caring for the Glass Lid and Cooking Pot
7 Troubleshooting • Food is undercooked. • Loss of power • Food cooked on wrong setting for cooking time • Glass Lid not placed correctly on the Cooking Pot • Test the mains outlet with a lamp known to be working. • Check the Control Knob position and the recipe details. • Check the Glass Lid is cor...
Page 8 - Recipes; Cooking Guide
Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and pears in red wine for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. Should you want to incre...
Page 9 - Vegetable soup; Recipes - Poultry; Ingredients:; Beef Stew; Ingredients:
9 Recipes - Soup Vegetable soup Ingredients: • 60g butter• 1.8kg mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes • 2L vegetable stock • mixed herbs to taste• salt and pepper• 60g plain flour Method: 1 Peel, wash and cube or slice all the vegetables.2 Melt butter i...
Page 10 - New England beef; Thai beef curry
10 New England beef Ingredients: • 1.5kg topside beef• 1 bouquet garni• 2tsp thyme• 2tsp black peppercorns• 10 shallots• 550g carrots, sliced• 300g swede, diced• Water (enough to cover the joint) Method: 1 Put the beef into the Cooking Pot and sear on the hob on all sides. 2 Add all the remaining in...
Page 11 - Beef curry; Bolognese sauce
11 Beef curry Ingredients: • 5tbsp vegetable oil• 3 medium cooking apples, peeled, cored and sliced• 3 large onions chopped• 1.5kg stewing steak, cubed• 5tsp curry powder• 1L beef stock• 5tbsp mango chutney • 150g sultanas• 600g tinned tomatoes, chopped• 3tbsp lemon juice• 5tbsp cornflour• salt and ...
Page 12 - BBQ beef ribs; Boiled ham; Sausage pot
12 BBQ beef ribs Ingredients: • 1.5kg ribs• 300ml BBQ sauce Method: 1 Marinade the ribs in the sauce for a few hours, preferably overnight. 2 Place in the Cooking Pot and cover with the Glass Lid. 3 Cook for approximately 4-6 hours on the Medium setting. Boiled ham Ingredients: • 1.8kg (max) gammon ...
Page 13 - Sponge Pudding; Contact us
13 Recipes - Dessert Rice pudding Ingredients: • 60g butter• 250g pudding rice• 250g sugar• 2L milk• 1tsp nutmeg Method: 1 Butter the sides of the Cooking Pot2 Add all the ingredients and stir well. 3 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid. 4 Cook for approximately 8-1...
Page 14 - REGISTERING YOUR TWO YEAR GUARANTEE
14 THIS SECTION IS ONLY APPLICABLE FOR CUSTOMERS IN UK AND IRELAND REGISTERING YOUR TWO YEAR GUARANTEE Your standard one year guarantee is extended for an additional12 months when you register the product within 28 days ofpurchase with Morphy Richards. If you do not register theproduct with Morphy R...
