Page 2 - Health & Safety; • WARNING: Misuse of appliance could cause personal
2 Health & Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilitie...
Page 3 - • WARNING: Do not touch the top of the appliance or other hot; Electrical requirements; WARNING: This appliance must be earthed.
3 Location • Always locate your appliance away from the edge of the worktop. • Ensure that the appliance is used on a firm, flat, heat resistant surface. • Do not use the appliance outdoors or near water. Mains cable • The supply cord should be regularly examined for signs of damage, and if the cord...
Page 7 - Foods For Slow Cooking; • Do not use your Slow Cooker to reheat food.; Slow Cooking Tips; DO NOT IMMERSE THE BASE UNIT IN WATER; Caring For The Glass Lid And Cooking Pot; • Do not use metal utensils when searing or to stir food in the
7 o Foods For Slow Cooking • Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed. • Ensure all frozen ingredients are thoroughly defrosted prior to cooking. • Cut root vegetables into small, even pieces, as they take longer to cook than meat. Th...
Page 8 - Troubleshooting
• Food is undercooked. • Loss of power • Food cooked on wrong setting for cooking time • Glass Lid (2) not placed correctly on the Cooking Pot (3) • Test the mains outlet with a lamp known to be working. • Check the Control Knob (7) position and the recipe details. • Check the Glass Lid (2) is corre...
Page 9 - Recipes; Cook on High; Cooking Guide
9 o Recipes We have developed recipes for you to use in the Sear and Stew Slow Cooker. From soups for starters, curries for mains and rice pudding for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. Should you want to increase o...
Page 10 - Lentil soup; Ingredients:; Vegetable soup; Ingredients:
10 SOUP Minestrone soup Ingredients: • 30g butter • 60g streaky bacon, chopped • 1 large onion, chopped • 1 garlic clove, crushed • 3 celery sticks, chopped • 300g potatoes, peeled and cubed • 2 medium carrots, peeled and diced • 3 cabbage leaves, shredded • 3 tomatoes, skinned and chopped • 1.25L c...
Page 12 - Bolognese; Sausage Pot
12 Bolognese Ingredients: • 750g minced beef • 150g onions, peeled and chopped • 150g celery, thinly chopped • 1 garlic clove, crushed • 1x 400g can chopped tomatoes • 3 tbsp tomato puree • 250ml beef stock • 125g mushrooms, sliced • 1 tsp mixed herbs • Salt and pepper Method: 1 Using the Cooking Po...
Page 13 - Beef Curry; RECIPES - DESSERTS; Fruit compote
13 Beef Curry Ingredients: • 3 tbsp sunflower oil • 300g cooking apples, peeled, cored and thickly sliced • 200g onions, peeled and chopped • 800g stewing steak, cubed • 3 tsp curry powder • 3 tbsp mango chutney • 75g sultanas • 200g tinned chopped tomatoes • 2 tbsp lemon juice • 3 tbsp cornflour • ...
