Page 2 - ENGLISH; can cause property damage, injury or death. Read the installation,; all warranty and liability.; Retain This Manual For Future Reference
2 ENGLISH Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 USA (847)741-3300 FAX (847)741-4406 24-Hour Service Hotline: 1-(800)-238-8444 www.middleby.com NOTICE:This Owner's Operating and Installation Manual should be given to the user. The operator of the oven should ...
Page 3 - C. Electrical Specifications for PS555E Electric; TABLE OF CONTENTS; LOCATION AND DESCRIPTION OF CONTROLS . 13
3 ENGLISH SECTION 1 - DESCRIPTION ................................................... 4 I. OVEN USES ............................................................. 4 II. OVEN COMPONENTS ............................................. 4 A. Conveyor Drive Motor ....................................... 4 B...
Page 4 - Machinery Compartment Access Panel:; III. OVEN SPECIFICATIONS; Table 1-3: Electrical specifications for PS555E electric ovens
4 ENGLISH SECTION 1 - DESCRIPTION II. OVEN COMPONENTS - see Figure 1-1. A. Conveyor Drive Motor: Moves the conveyor. B. Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located at each end of the conveyor. C,D. Conveyor End Stop and Rear Stop: Prevent...
Page 5 - guidelines provided in this manual.; the machinery compartment.; Description
5 ENGLISH SECTION 2 - INSTALLATION NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements, must conform with any applicable local, national, or international codes. These codes supercede the requirements and guidelines provided in this manu...
Page 7 - Return air from the mechanically driven system must not; C. Other ventilation concerns; CAUTION; III. VENTILATION SYSTEM; IMPORTANT; Where national or local codes require the; MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:; One Installation Kit is required for each oven cavity.
7 ENGLISH 18 (458mm) minimum (Typical - both ends of oven) 3 (76mm) minimum 8 (203mm) minimum 2 (51mm) minimum Fig. 2-3 - Ventilation System 3 4 2 1 5 CODES SUPERSEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL. The rate of air flow exhausted through the ventilation system may vary depending on the...
Page 8 - B. Restraint Cable Installation
8 ENGLISH SECTION 2 - INSTALLATION IV. ASSEMBLY A. Base Pad, Legs, Casters, and StackingNOTE: Optional Stacking Lift Kit (P/N 30580) The Stacking Lift Kit, P/N 30580, is available separately. This Kit provides a complete lift adapter set, specifically designed for stacking PS500 Series oven cavities...
Page 9 - Figure 2-10 - Checking the conveyor tension; To remove the drive sprocket (if necessary), loosen the set
9 ENGLISH SECTION 2 - INSTALLATION Figure 2-10 - Checking the conveyor tension 3-4" (75-100mm) vertical deflection Conveyor tension adjustment screws (idler end only) Eyebolt in base pad Rear surface of oven base pad Restraint cable assembly 3/4 (19mm) eyebolt Wall of structure Figure 2-7 - Ins...
Page 10 - VI. ELECTRICAL SUPPLY; WARNING
10 ENGLISH Figure 2-12 - Crumb trays Swing outside edge of tray up and into place Place inside edge of tray on retainer bracket SECTION 2 - INSTALLATION VI. ELECTRICAL SUPPLY WARNING Authorized supplier personnel normally accomplish the connections for the ventilation system, electric supply, and ga...
Page 11 - Gas Meter
11 ENGLISH Figure 2-13 - Utility Connection Locations for Gas Ovens Electrical Junction Box One per oven c a v i t y Gas Inlet One per Single, Double, Triple, or Quad Oven VII. GAS SUPPLY Figure 2-14 - Utility Connection Locations for Electric Ovens 2" (51mm) cutout for electrical supply A. Gas ...
Page 12 - Figure 2-15 - Flexible Gas Hose Installation; NOTE
12 ENGLISH SECTION 2 - INSTALLATION plies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (in U.S.A.), or, if applicable, Quick- Disconnect Devices for Use With Gas Fuel, CAN1-6.9 (in Canada). C. Gas Conversion Where permitted by local and national codes, it is poss...
Page 13 - I. LOCATION AND DESCRIPTION OF CONTROLS; Conveyor Speed Controller:; F. Machinery Compartment Access Panel Safety Switches:
13 ENGLISH SECTION 3 - OPERATION I. LOCATION AND DESCRIPTION OF CONTROLS Fig. 3-1 - Control Panel "BLOWER" Switch: Turns the blowers and cooling fans on and off. The HEAT Switch has no effect unless the BLOWER Switch is in the ON position. A. "HEAT" Switch: Allows the burner or hea...
Page 14 - The burner will not operate and gas will not flow through; A. DAILY STARTUP PROCEDURE; B. DAILY SHUTDOWN PROCEDURE; or
14 ENGLISH CAUTION In case of power failure, turn all switches to the OFF ("O") position, open the oven window, and remove the product. After the power has been restored, perform the normal startup procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE MINU...
Page 15 - III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER
15 ENGLISH SECTION 3 - OPERATION III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER Display Shows the Set Point or the Actual Tempera- ture in degrees Fahr- enheit (F) or Celsius (C). "SP LOCK" Light Lights when the set point is locked out from changes. This setting can only be changed by ...
Page 16 - SYMPTOM
16 ENGLISH IV. QUICK REFERENCE: TROUBLESHOOTING SYMPTOM PROBLEM SOLUTION The oven temperature ex- ceeded 650°F (343°C), and the burner or heating ele- ments were automatically shut down. Follow the procedures under Daily Shutdown Procedures in this section to shut down the oven. Contact your Middl...
Page 17 - If a cooling fan is not operating correctly, it must be replaced; SECTION 4 - MAINTENANCE; Figure 4-2 - Rear Grills and Motor Shroud Grill
17 ENGLISH I. MAINTENANCE - DAILY A. Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. B. Clean the outside of the oven with a soft cloth and mild detergent. C. Clean the front cooling fans, as follows: Snap off the protective ...
Page 19 - Split Belt Disassembly and Cleaning; DO NOT lubricate the shafts using WD40 or a similar
19 ENGLISH III. MAINTENANCE - EVERY 3 MONTHS A. Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. B. Vacuum both of the blower motors, and their surrounding compartments, using a shop vacuum. C. Tighten all electrical control ter...
Page 20 - F. Lubricating the Blower Fan Bearings; The oven will not operate unless ALL of the motor and; Figure 4-8 - Rear Shrouds and Guard Plates
20 ENGLISH SECTION 4 - MAINTENANCE E. Blower Belts 1. To gain access to each blower belt compartment, remove the four screws shown in Figure 4-8. Then, lift the rear shroud off its hangers.If access to the blower motors is required, remove the three mounting screws (two on the front of each shroud, ...
Page 22 - Wiring; IMPOR
22 ENGLISH SECTION 5 - ELECTRICAL WIRING DIAGRAMS Fig. 5-1 Wiring diagram, PS555G or PS570G Gas Oven, 208/240V, 50/60Hz, 1 Ph IMPOR TANT An electrical w iring diagram for the oven is also located inside the machinery compartment. TERMINAL BLOCK 1 TERMINAL BLOCK 4 REAR PANEL GROUND FRONT PANEL GROUND...
Page 24 - FRANÇAIS; page; PAÑOL; página
24 ENGLISH page 1 FRANÇAIS page 25 ES PAÑOL página 49 SECTION 5 - ELECTRICAL WIRING DIAGRAMS TERMINAL BLOCK CIRCUIT BREAKER BLOCK SOLID STATE RELAY CONTACTOR COOLING FAN HEATING ELEMENTS 380V OR 480V 8kW TERMINAL BLOCK CIRCUIT BREAKERS BLOWER MOTORS BLU BRN PURPLE RED/ BLK START CAPACITOR RUN CAPACI...