Maytag MES5770- Manuals

00:00 0 0 0 BAKE HR ° DELAY COOK STOP TIMER CLEAN ROAST BROIL BAKE BROIL CONTROL LOCK CLEAN STOP TIME COOK TIME CANCEL TIMER LOCK 3 CLOCK CONVECT BAKE 1 2 3 4 5 6 7 8 9 0 PRESET The control panel is designed for ease in programming. The display window on the electronic control shows time of day,time...

Control Options Timer Beep Options You have a choice of three “end of timer” remindersignals: Option 1: One beep at the end of the timer operation, then, one beep every 30 seconds for the next five minutes or untilthe CANCEL pad is pressed. Option 2: One beep at the end of the timer operation, then,...

8 Oven Temperature Adjustment Option If you think the oven should be hotter or cooler, you can adjustit yourself. To decide how much to change the oven tempera-ture, set the temperature 25 ° F higher or lower than the tempera- ture in your recipe, then bake. The results of the “test” shouldgive you ...

9 Surface Cooking (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Surface Controls Use to turn on the surface elements. An infinite choice ofheat settings is available from LOW to HIGH. The knobs canbe set on or between any of the settings. Setting the Controls 1. Place pan...

10 Coil Element Surface (select models) Lift-up Porcelain Cooktop To prevent the cooktop from discoloring or staining: • Clean cooktop after each use. • Wipe acid or sugar spills as soon as the cooktop hascooled as these spills may discolor or etch theporcelain. Your range features an upswept porcel...

11 Surface Cooking (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ HOT SURFACE LIGHT ON COOKTOP Tips to Protect theGlass-Ceramic Surface • Before first use, clean the cooktop as directed in thecleaning chart on pages 20-21. • Do not use glass pans. They may scratch the surf...

12 Oven Operation CAUTIONS: • Be sure all packing material is removed from ovenbefore turning on. • Many aerosol-type spray cans are EXPLOSIVE whenexposed to heat and may be highly flammable. Avoidtheir use or storage near the oven. • Allow steam and hot air to escape before reaching intothe oven to...

Oven Operation (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Convection Cooking of FrozenConvenience Foods (select models) • Preheating the oven is not necessary. • Follow package recommendations for oven temperature,foil covering and the use of cookie sheets. Cooking...

14 Oven Racks CAUTION: Do not attempt to change the rack posi- tion when the oven is hot. Convection ranges are equipped with three racks. Conventionalranges are equipped with two racks.The racks are designed with a lock-stop edge. To remove: Pull rack straight out until it stops at the lock-stop po...

Oven Vent When the oven is in use the area near the vent may feelwarm or hot to the touch. Never block the vent opening. • On a coil element surface , the oven vent is located under the RIGHT REAR element. Be sure the dripbowl in this location has a hole in thecenter. Do not cover the drip bowl with...

16 Broiling For best results, use a pan designed for broiling. For additional broiling tips, refer to the “Cooking Made Simple” booklet. Setting the Controls for Broiling 1. Press the BROIL pad. • BROIL will flash in the display. • 000 and the oven icon will light in the display. 2. Press t he PRESE...

17 Clock Controlled Oven Cooking NOTES: • Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayedcook operations. • Clock controlled baking is not recommended for baked items that require a preheated oven, such as cakes,cookies and breads. • The clock...

18 Self-Clean Oven Self-Clean CAUTIONS: • It is normal for parts of the range to become hot duringa clean cycle. • Avoid touching cooktop, door, window, or oven ventarea during a clean cycle. • To prevent damage to oven door, do not attempt toopen the door when the LOCK indicator word isdisplayed. •...

19 12:00 DELAY COOK STOP TIME R CLEAN ROAST BROIL LOCK 1 :00 BAKE DELAY COOK STOP TIME R CLEAN ROAST BROIL LOCK 5. When the cleaning time has been completed, the indica-tor word CLEAN will turn off. The indicator wordLOCK will remain on until the oven has cooled (approx.1 hour). When the oven has co...

20 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○...

22 Cleaning Products Because of the many new cleaning products introduced in themarketplace each year, it is not possible to list all products thatcan be safely used to clean this appliance. Listed below are justa few examples of recommended products. READ THE MANUFACTURER’S INSTRUCTIONS to besure t...

23 Oven Light CAUTIONS: • Disconnect power to range before replacing lightbulb. • Use a dry potholder to prevent possible harm to handswhen replacing bulb. • Be sure bulb is cool before touching bulb. • Do not touch hot bulb with a damp cloth as this maycause the bulb to break. To replace oven light...

24 Part or all of the appliance does not work. Surface or oven elements fail to operate or heat food. Glass-ceramic surface shows wear. Baking results are not what you expected. Baking results differ from previous oven. Before You Call For Service ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Check these ...

26 If You Need Service • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, MaytagCustomer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer. • Be sure to retain proof of purchase to verify warranty status. Refer...

Form No. A/05/00 Part No. 8113P281-60 h t t p : / / w w w . m a y t a g . c o m Litho U.S.A . MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208 Maytag Range Warranty ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ W A RRANT Y Full One Year Warranty - Parts and La...