Maytag Gas Cooktops- Manuals

4 Be sure utensil is large enough to properly contain food andavoid boilovers. Pan size is particularly important in deep fatfrying. Be sure pan will accommodate the volume of food thatis to be added as well as the bubble action of fat. To minimize burns, ignition of flammablematerials and spillage ...

00:00 0 0 0 BAKE HR ° DELAY COOK STOP TIMER CLEAN ROAST BROIL BAKE BROIL CONTROL LOCK CLEAN STOP TIME COOK TIME CANCEL TIMER LOCK 3 CLOCK CONVECT BAKE 1 2 3 4 5 6 7 8 9 0 PRESET The control panel is designed for ease in programming. The display window on the electronic control shows time of day,time...

Control Options Timer Beep Options You have a choice of three “end of timer” remindersignals: Option 1: One beep at the end of the timer operation, then,one beep every 30 seconds for the next five minutes or untilthe CANCEL pad is pressed. Option 2: One beep at the end of the timer operation, then,o...

8 Oven Temperature Adjustment Option If you think the oven should be hotter or cooler, you can adjustit yourself. To decide how much to change the oven tempera-ture, set the temperature 25 ° F higher or lower than the tempera- ture in your recipe, then bake. The results of the “test” shouldgive you ...

CAUTIONS: • If flame should go out during a cooking operation, turnthe burner off. If a strong gas odor is detected, open awindow and wait five minutes before relighting theburner. • Be sure all surface controls are set in the OFF positionprior to supplying gas to the range. • NEVER touch cooktop un...

10 NOTES . . . • A properly adjusted burner with clean ports will lightwithin a few seconds. If using natural gas, the flamewill be blue with a deeper blue inner cone. If the burner flame is yellow or is noisy, the air/gasmixture may be incorrect. Contact a service technicianto adjust. (Adjustments ...

11 Oven Operation ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ LOCK 0 5:40 3 5 0 BAKE HR ° DELAY COOK STOP TIMER CLEAN ROAST BROIL LOCK 0 5:30 1 0 0 BAKE HR ° DELAY COOK STOP TIMER CLEAN ROAST BROIL PREHEAT INDICATOR BAKE SYMBOL 3. Press the PRESET (0) pad to set 350 ° F a...

12 Convection Cooking of FrozenConvenience Foods (select models) • Preheating the oven is not necessary. • Follow package recommendations for oven tempera-ture, foil covering and the use of cookie sheets. Cookingtimes will be similar. (See chart above right for someexceptions.) • Most foods are cook...

13 Oven Operation (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Oven Vent When the oven is in use the area near the vent may feelwarm or hot to the touch. Never block the vent opening. On free-standing ranges, the oven vent is located at the baseof the control panel. On...

14 Oven Racks CAUTION: Do not attempt to change the rack posi-tion when the oven is hot. Convection ranges are equipped with three racks. Conventionalranges are equipped with tworacks. The racks are designedwith a lock-stop edge. To remove: Pull rack straightout until it stops at the lock-stoppositi...

15 Oven Operation (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Broiling For best results, use a pan designed for broiling. For additional broiling tips, refer to the “Cooking MadeSimple” booklet. Even Heat Assist (select models) Select ranges are equipped with a110V el...

16 Clock Controlled Oven Cooking NOTES: • Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayedcook operations. • Clock controlled baking is not recommended for baked items that require a preheated oven, such as cakes,cookies and breads. • The clock...

Setting the Controls for Self-Clean 1. Close oven door. 2. Press CLEAN pad. • CLEAN will flash and “—:—” will light in thedisplay. • If door has not been closed, “door” will light in thedisplay and a signal will beep until the door isclosed and the CLEAN pad is pressed again. 3. Press PRESET (0) pad...

18 To Cancel Self-Clean Cycle: • Press CANCEL pad. • If the indicator word LOCK is NOT displayed, openoven door. If LOCK is displayed, allow oven to cool,then open oven door. NOTE: Depending on the length of time the oven hadbeen cleaning, it may take up to an hour for the ovento cool down. When the...

19 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Care & Cleaning (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○...

21 Oven Door CAUTIONS: • Do not place excessive weight on or stand on anopen oven door. This could cause the range to tipover, break the door, or injure the user. • Do not attempt to open or close door or operateoven until door is properly replaced. • Never place fingers between hinge and front oven...

22 BULB COVER WIRE RETAINER Oven Light CAUTIONS: • Disconnect power to range before replacing lightbulb. • Use a dry potholder to prevent possible harm tohands when replacing bulb. • Be sure bulb is cool before touching bulb. • Do not touch hot bulb with a damp cloth as thismay cause the bulb to bre...

23 Maintenance (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ANTI-TIP BRACKET LEVELING LEG Leveling Legs CAUTION: • Be sure anti-tip bracket secures one of the rear levelinglegs to the floor. This bracket prevents the range fromaccidentally tipping. The range shou...

24 Part or all of the appliance does not work. Surface burner fails to light. The flame is uneven. Surface burner flame lifts off ports. Baking results are not what you expected. Baking results differ from previous oven. Food is not broiling properly. Before You Call For Ser vice ○ ○ ○ ○ ○ ○ ○ ○ ○ ○...

26 If You Need Service • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, MaytagCustomer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer. • Be sure to retain proof of purchase to verify warranty status. Refer...

Form No. A/05/00 Part No. 8113P280-60 h t t p : / / w w w . m a y t a g . c o m Litho U.S.A . MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208 Maytag Range Warranty ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ W A RRANT Y Full One Year Warranty - Parts and La...