Page 2 - CONTENTS
2 CONTENTS SAFETY INSTRUCTIONS ……………………………………………….……………………………………………………… 3 IMPORTANT SAFEGUARDS ………………….…………………………………………………………………………….… 4 PARTS AND FEATURES ……………………………………………………………………….……………………... 6 BEFORE USE ……………………………………………………………………………………………………………………….. 7 OPERATING INSTRUCTIONS ………………………………………………...
Page 3 - What You Need to Know About Safety Instruction s; SAVE THESE INSTRUCTIONS
3 What You Need to Know About Safety Instruction s Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining, or operating appliance. A...
Page 4 - IMPORTANT SAFEGUARDS
4 IMPORTANT SAFEGUARDS CAUTION: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage property. When using electrical appliances, basic precautions should always be followed, including the follow...
Page 5 - Notes on the cord plug
5 WARNING : To protect against electric shock, fire, and injury to person(s), do not immerse main cord, plug, or unit in water or any other liquid. CAUTION : Do not use an extension cord with this appliance. If necessary, an extension cord must have compatible rating for power and voltage. Do not mo...
Page 6 - PARTS AND FEATURES
6 PARTS AND FEATURES * This illustration may slightly vary from the actual Slow Cooker. SPECIFICATIONS: • Voltage Rating: 120V • Power Rating: 270 Watts • Maximum Capacity: 6.5 Quarts
Page 7 - BEFORE USE
7 BEFORE USE 1. Carefully unpack the Slow Cooker and clean it as instructed in CARE AND MAINTENANCE. 2. It is necessary to operate the Slow Cooker one time before placing food in the stoneware. Pour 4 cups of water into the stoneware and place it inside the base unit. Cover the unit with the glass l...
Page 8 - OPERATING INSTRUCTIONS
8 OPERATING INSTRUCTIONS WARNING: The stoneware CANNOT stand the shock of sudden temperature changes. If the stoneware is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid. 1. Place food into the stoneware and cover with the glass lid. DO NOT FILL THE STONEWARE TO THE TOP W...
Page 9 - COOKING TIPS
9 COOKING TIPS CAUTION: The lid handle may get hot while cooking, use an oven mitt when handling the Slow Cooker is necessary. 1. Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive varieties. 2. If meat is fatty, browning them will reduce the amount of fat a...
Page 10 - CARE AND MAINTENANCE; CLEANING
10 CARE AND MAINTENANCE CLEANING CAUTION: NEVER IMMERSE THE BASE UNIT OR CORD IN WATER OR OTHER LIQUID. 1. Always unplug and cool the Slow Cooker completely before cleaning. 2. Both the stoneware and the glass lid may be cleaned in the dishwasher. To avoid damage, position the stoneware in dishwashe...