Magic Chef MCSGC12W - Manuals

Page 2 - CONTENTS

2 CONTENTS Safety Instructions ……………………………………………….……………………………………………………………… 3 Important Safeguards ………………………………………………………………………………………………….……… 4 Parts and Features …………………………………………………………………….………………………………... 6 Before Use ………………………………………………………………………………………………………………………….. 7 Operating Instructions ………………………...

Page 3 - What You Need to Know About Safety Instruction s; SAVE THESE INSTRUCTIONS

3 What You Need to Know About Safety Instruction s Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining, or operating any applianc...

Page 4 - IMPORTANT SAFEGUARDS

4 IMPORTANT SAFEGUARDS When using electrical appliances, basic precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. This appliance is for household use only. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Bef...

Page 6 - PARTS AND FEATURES; CONTROL PANEL

6 PARTS AND FEATURES * Make sure that the power and temperature settings are off before plugging in the cord. SPECIFICATIONS: • Voltage Rating: 120V • Power Rating: 1300 Watts • Maximum Capacity: 12 Liters • Temperature Control: Defrost, 149 – 482 F Timer Thermostat Cooking Air Flow Heated Cooking A...

Page 7 - BEFORE USE; WARNING; CAUTION

7 BEFORE USE 1. Carefully unpack the convection oven and remove all packaging materials. 2. Select a flat, heat-resistant, and non-flammable surface to place the convection oven. 3. Do not immerse the heating element or lid in water or any other liquid. 4. To remove any dust that may have accumulate...

Page 8 - OPERATING INSTRUCTIONS

8 OPERATING INSTRUCTIONS 1. Place the low rack in the glass bowl container before putting in the food. Keep the food approximately 1” to 1.25” from the glass wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness or browning of the food. 2. Place top lid securely ...

Page 9 - COOKING GUIDE

9 COOKING GUIDE NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended. Poultry Cooking Time (min) Temperature Rack Used Chicken Whole 35-40 350 -400 F Low Rack Parts 18-25 350 -400 F High Rack Egg...

Page 10 - COOKING TIPS

10 COOKING TIPS Broiling and Grilling • Place food directly on the low rack without covering. Use the high rack to bring food closer to heat source for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack with cooking oil before arranging the food on the rack...

Page 11 - RECIPES

11 RECIPES All cooking times are approximate. Always ensure that food is fully cooked inside before serving. The following recipe, temperature settings and cooking times are for guidance only; cooking times may vary according to the weight of the food being cooked and individual taste. ROAST BEEF WI...

Page 13 - CARE AND MAINTENANCE

13 CARE AND MAINTENANCE COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE. 1. Unplug the oven and allow it to cool completely before any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean bowl thoroughly with warm soapy water and damp cloth. The glass bowl and racks are dishwa...

Magic Chef MCSGC12W - Manuals

Manuals:

Manual Magic Chef MCSGC12W

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Magic Chef Manuals