Page 2 - CONTENTS
2 CONTENTS Safety Instructions ……...……………………………………………………………………. 3 Important Safeguards ………………………………………………………………………. 4 Parts and Features …………………………………………………………………………… 7 Before Use …………….………………………………………………………………………. 8 Operating Instructions ………………………………………………………………………. 9 Cooking Guide ………………………………………...
Page 4 - IMPORTANT SAFEGUARDS
4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. This appliance is for household use only. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before us...
Page 6 - WARNING; CAUTION
6 Safety Thermal Cut-Out This unit is designed with a safety thermal cut-out switch. If the deep fryer overheats, the safety thermal cut-out switch will automatically discontinue the power to the heating element. This can happen if the fryer is not filled with sufficient oil or the solid frying fat ...
Page 7 - SPECIFICATIONS
7 PARTS AND FEATURES SPECIFICATIONS Voltage Rating: 120 V Power Rating: 1000 Watts Capacity: 1.5 Liter Oil Temperature Range: 265 F - 375 F Lid Material: Plastic Housing Material: Stainless Steel 1. Filter 2. Lid 3. Handle 4. Basket Handle 5. Indicator Light 6. Thermostat Control Knob
Page 8 - BEFORE USE
8 BEFORE USE 1. Before using the deep fryer for the first time, the individual parts must be cleaned and dried thoroughly (see Care and Maintenance). 2. Place the deep fryer on a horizontal, level, and stable surface. 3. Remove the lid and basket. 4. Fold out the handle and attach it carefully to th...
Page 9 - OPERATING INSTRUCTIONS; Frying
9 OPERATING INSTRUCTIONS Frying 1. Switch on the fryer; the red indicator light will turn on. 2. Set the thermostat to the desired temperature setting. 3. Within 10 to 15 minutes, the oil or fat will be heated to the selected temperature and the indicator light will turn off. 4. While the fryer is h...
Page 10 - COOKING GUIDE
10 COOKING GUIDE This chart is only a guide and should be adjusted accordingly. FOOD OIL TEMPERATURE (in Fahrenheit) WEIGHT (in grams) ESTIMATED COOKING TIME (in minutes) Shrimp 265 250 3 to 5 Mushrooms 300 300 3 to 5 Crumbed Chicken 340 500 12 to 14 Whole Shrimp 340 250 2 to 4 Fish Cakes 340 400 3 ...
Page 12 - CARE AND MAINTENANCE
12 CARE AND MAINTENANCE Cleaning CAUTION: Oil or fat must be cooled to room temperature before removal and/or disposal. 1. Disconnect the plug from the electrical outlet. 2. Remove the lid and basket. 3. Remove the oil pot from the fryer and pour out the oil or fat. 4. The control/heating element sh...
Page 14 - LIMITED WARRANTY
14 LIMITED WARRANTY Unless otherwise prohibited, MC Appliance Corporation warrants each 1.5 Liter DEEP FRYER MCSDF6ST to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) of the unit that fails during the warra...