Contents 1 Appliance at a glance............................................ 2 1.1 Description of appliance and equipment.................. 2 1.2 Range of appliance use............................................ 2 1.3 Conformity................................................................ 2 1.4 ...
Page 3 - Controls and displays; Operating and control elements; Putting into operation; Transporting the appliance; Installing the appliance; General safety information
1.4 Saving energy - Always ensure good ventilation. Do not cover ventilation openings or grille. - Do not place appliance in areas of direct sunlight or next to a stove, heater or similar object. - The energy consumption depends on the installation condi- tions, e.g. the ambient temperature (see 1.2...
Page 4 - Refrigerator compartment; Control
Standard EN 378 specifies that the room in which you install your appliance must have a volume of 1 m 2 per 8 g of R 600a refrig- erant used in the appliance. If the room in which the appliance is installed is too small, a flammable gas-air mixture may form in the event of a leakage in the refrigera...
Page 6 - Cleaning the appliance; Replacing the interior light; Maintenance
- in a conventional or fan oven u Food once thawed should be re-frozen only in exceptional cases. 6 Maintenance 6.1 Defrosting 6.1.1 Defrosting refrigerator compartment The refrigerator compartment is defrosted automatically. The water evaporates. Drops of water on the rear wall are functionally con...
Page 7 - Switching off the appliance; Disposing of the appliance; Malfunction
u Read the appliance designation Fig. 4 (1), service No. Fig. 4 (2) and serial No. Fig. 4 (3) off the type plate located inside the appliance on the left-hand side. Fig. 4 u Notify the customer service, specifying the fault, appliance designation Fig. 4 (1), service No. Fig. 4 (2) and serial No. Fig...