Page 2 - ment; Appliance at a glance
Contents 1 Appliance at a glance............................................ 2 1.1 Description of appliance and equipment.................. 2 1.2 Range of appliance use............................................ 2 1.3 Conformity................................................................ 3 1.4 ...
Page 3 - ance; General safety information
1.3 Conformity The refrigerant circuit has been tested for leaks. The appliance complies with current safety regulations and EC directives 2006/95/EC and 2004/108/EC. 1.4 External dimensions of the appli- ance Fig. 2 1.5 Saving energy - Always ensure good ventilation. Do not cover ventilation openin...
Page 4 - Operating and control elements; Putting into operation; Transporting the appliance; Controls and displays
Please observe the specific information in the other sections: DANGER identifies a situation involving direct danger which, if not obviated, may result in death or severe bodily injury. WARNING identifies a dangerous situation which, if not obviated, may result in death or severe bodily injury. CAUT...
Page 5 - Changing over the door hinges; Putting into operation
u Align the appliance so that it stands firmly and on a level by applying the accompanying spanner to the adjustable- height feet (A) and using a spirit level. u Then support the door: Extend the adjustable foot at the turn hinge (B) until it rests on the floor and then make a further 90° turn. Note...
Page 6 - Insertion into a row of kitchen units; Connecting the appliance; Switching on the appliance
CAUTION Risk of injury if the door tips! u The safety lock (1) has to engage with the turn hinge at the side so that the bearing pin and therefore the door are secured. u u Snap the safety lock (1) onto the turn hinge again. u If necessary, align the door to the appliance housing by way of the two o...
Page 7 - Brightness of the temperature; Control
5 Control 5.1 Brightness of the temperature display You can adjust the brightness of the temperature display to the light conditions of the room in which the appliance is installed. 5.1.1 Adjusting the brightness The brightness is adjustable between h0 (no illumination) and h5 (maximum luminosity). ...
Page 8 - Setting the temperature; Cleaning the appliance; Maintenance
Standard values for storage time at high humidity Leek up to 29 days Mushrooms up to 7 days Radishes up to 10 days Brussels sprouts up to 20 days Asparagus up to 18 days Spinach up to 13 days Savoy cabbage up to 20 days Fruit Apricots up to 13 days Apples up to 80 days Pears up to 55 days Blackberri...
Page 9 - Malfunction
Items of equipment: u Clean items of equipment by hand with lukewarm water and a little washing-up liquid. After cleaning: u Wipe dry the appliance and items of equipment. u Connect the appliance and switch it on again. When the temperature is sufficiently cold: u Put the food back inside. 6.2 Custo...
Page 10 - Switching off the appliance; Disposing of the appliance; Decommissioning
WARNING Risk of injury due to electric shock! Live parts are located under the cover. u Have the LED interior light changed or repaired only by the customer service or by specialized personnel trained for the purpose. WARNING Danger of injury due to laser radiation, class 1M. u Do not look inside wh...