Kuppersbusch EFS 304.1 M - Manuals

Page 2 - INDEX; PAGE

- 12 - GB INDEX PAGE 1 / INSTALLATION INSTRUCTIONS 13 2 / FITTING 15 3 / PUTTING INTO SERVICE 16 4 / STAINLESS STEEL ANTI-EMULSION TANK 17 5 / IMPORTANT RECOMMENDATIONS 19 6 / SOME HINTS 20 7 / MAINTENANCE 21 Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical...

Page 3 - IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT

- 13 - GB 1 / INSTALLATION INSTRUCTIONS • It is necessary to provide a bipolar cut-off device in the power supply circuit, where the opening of the contacts is more than 3 mm. • The plug must be accessible after installation. • If the supply lead is damaged, it must be replaced by an equivalent lead...

Page 4 - GB; / INSTALLATION INSTRUCTIONS

- 14 - GB 1 / INSTALLATION INSTRUCTIONS Electrical connection: Commut. Bipolar switch Th. Com. Command thermostat (80-200°C) Th. Séc. Security thermostat (250°C) T1 Heating warming light R1 Heating element 2200W

Page 6 - / PUTTING INTO SERVICE; Particular precautions:

- 16 - GB 3 / PUTTING INTO SERVICE • Particular precautions: This appliance is exclusively intended for domestic use. Any other use will nullify the guarantee. Do not forget that the electric grill reaches very high temperatures when operational. Never leave the appliance in operation without superv...

Page 9 - / IMPORTANT RECOMMENDATIONS; If you use fat and not oil in your fryer, it is recommended that; infirm persons without supervision.; Your fryer must be unplugged from the power supply before any

- 19 - GB 5 / IMPORTANT RECOMMENDATIONS 1. The level to which the tank is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the vertical side wall of the tank. 2. The element of the cool zone fryer may not be operated in the open air: it must always be submerge...

Page 10 - Chicken legs and wings

- 20 - GB 6 / SOME HINTS The ideal temperature of the fryer is between 140ºC and 180ºC. Beyond these temperatures, the oil rapidly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooke...

Kuppersbusch EFS 304.1 M - Manuals

Manuals:

User Manual Kuppersbusch EFS 304.1 M

Summary