KitchenAid YKGRT607 - Manuals

5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel Range 1. Left Rear Control Knob2. Left Front Control Knob...

6 COOKTOP USE Cooktop Controls Electric igniters automatically light the surface burners when control knobs are turned to LITE.The left front and right rear burners provide the highest heat setting. The left rear and right front burners allow more accurate simmer control at the lowest setting.Before...

7 Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: IMPORTANT: Before cleaning, make...

9 ELECTRONIC OVEN CONTROLS 1. Oven Display Symbol2. Heat Settings3. Oven Display4. Start/Stop Time5. Number Pads6. Control Lock 7. Time of Day/Timer Display (on some models) 8. Start 9. Oven Settings10. EASYCONVECT™ Conversion (on some models) 11. Timed Cooking 12. Convect Full Meal (Surface Light o...

11 Control Lock The Control Lock shuts down the control panel pads to prevent unintended use of the oven. The Control Lock is preset off; however, it can be enabled. When the control is locked, only the TIMER SET/START and TIMER CANCEL pads will function.The Control Lock is preset unlocked, but can ...

12 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Oven Half-Rack with Removable Insert The Oven Half-Rack with Removable Insert maximizes space. When the 2 racks are attached, they make ...

13 Oven Vent The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent. Oven D...

15 Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, cr...

17 Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking time...

19 To Set Range for Sabbath Mode: To set range to meet “no work” requirements for the Sabbath, first activate the Sabbath mode using the steps above, then follow the steps below.1. Turn oven light and/or surface light (if available) on or off. These lights will stay on or off (whichever is set) whil...

20 Proofing Bread (on some models) Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. To Proof: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide t...

21 Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. Press BAKE, CONVECTI...

23 General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some mode...

24 CONTROL PANEL Do not use steel wool or abrasive cleansers.Do not spray cleaner directly on panel. ■ Sponge and warm, soapy water. Paper towel and mild liquid soap. OVEN DOOR EXTERIOR ■ Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge...

25 To Replace: 1. Hold oven door by the handle and place the top of the door under the cooktop overhang. 2. Use front of leg to apply pressure to slide hinges into the slots as far as possible. 3. Use side of leg to apply pressure to the bottom of the door front. 4. Lift door slightly. Apply pressur...

27 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.When calling, please know the purchase date and the complete model and serial number of your appliance....