KitchenAid Professional 600- Manuals

5 Length of Warranty: One Year FullWarranty from date ofpurchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourstand mixer. Seeinside front cover fordetails on how toarrange for service, orcall the CustomerSatisfaction Centertoll-free at 1-800-541-6390. OR The replacement par...

7 Please read the following beforecalling your service center.1.The stand mixer may warm up during use. Under heavy loadswith extended mixing timeperiods, you may not be able tocomfortably touch the top of thestand mixer. This is normal. 2.The stand mixer may emit a pungent odor, especially whennew....

8 OFF/0 STIR RESET Bowl Lift Stand Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle(not shown) AttachmentKnob Attachment Hub(See the “Attachments andAccessories” section.) Locating Pins Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook Speed Control Knob Bowl Support BeaterS...

9 Assembling Your Bowl Lift Mixer To Attach Bowl1.Be sure speed control is OFF and stand mixer is unplugged. 2.Place bowl lift handle in down position. 3.Fit bowl supports over locating pins. 4.Press down on back of bowl until bowl pin snaps into spring latch. 5.Raise bowl before mixing. 6.Plug into...

10 Attaching the Pouring Shield* 1.Make sure the speed control lever is set to the OFF/0 position. 2.Unplug the stand mixer.3.Attach desired accessory and raise the mixing bowl. 4.Slide pouring shield collar around beater shaft, centering collar overrim of bowl. Using the Pouring Shield Pour ingredi...

11 Using Your KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise ...

12 Bowl, white flat beater and whitespiral dough hook may be washedin an automatic dishwasher. Or,clean them thoroughly in hot sudsywater and rinse completely beforedrying. Wire whip, burnished spiraldough hook and burnished flatbeater should be hand washed anddried immediately. Do not washwire whip...

13 Speed Control Guide All speeds have the Soft Start ® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff”at start-up then quickly increases to the selected speed for optimalperformance. Number of Speed Stir Speed STIR For slow st...

14 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipesin this book can guide you inconverting your own favoriterecipes for preparation with yourKitchenAid ® stand mixer. Look for recipes similar to yours and thenadapt your recipes to use theprocedures in the similarK...

15 Egg Whites Place room temperature egg whitesin clean, dry bowl. Attach bowl andwire whip. To avoid splashing,gradually turn to designated speedand whip to desired stage. See chartbelow. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites ......GRADUALLY to 86 or moreegg whites ......GRAD...

16 ® Attachments and Accessories To Attach 1.Turn stand mixer off and unplug. 2.Loosen attachment knob by turning it counterclockwise. 3.Flip up hinged hub cover.4.Insert attachment shaft housing into attachment hub, makingcertain that attachment powershaft fits into square attachmenthub socket. It ...

20 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine,divided 3 ⁄ 4 cup plus 1 teaspoonall-purpose flour 8 oz fresh mushrooms,coarsely chopped 1 ⁄ 2 cup chopped greenonions Filling 1 egg 1 ⁄ 4 teaspoon driedthyme leaves 1 ⁄ 2 cup shredded Swisscheese To M...

23 Mashed Potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs), peeled, quartered,and boiled 1 ⁄ 2 cup low-fat milk,heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Warm mixer bowl and flat beater with hot water;dry. Place hot potatoes in bowl. Attach bowl andflat beater ...

24 Baked Pastry Shell (see the “Pie Pastry”section) 1 tablespoon oil1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped freshparsley 1 teaspoon salt5 drops hot pepper sauce 1 cup (4 oz) reduced- fat shredded Swissc...

25 1 cup salsa, divided2 cups soft bread crumbs 1 small onion, chopped 1 egg1 tablespoon Worcestershiresauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound groundturkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sauce...

26 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breasthalves, cut into 1 ⁄ 2 " pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms,halved or quartered 1 can (14 1 ⁄ 2 oz) diced tomatoes,undrained 2 tablespoons flour 1 ⁄ 2 teaspoon driedthyme...

28 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter ormargarine 1 ⁄ 4 cup whippingcream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter ormargarine, softened 1 cup (2 medium) mashed ripebanana 1 teaspoon vanilla3 eggs 2 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 4 teaspoons bakingpowde...

29 1 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites(about 12 to 15 eggwhites) 1 1 ⁄ 2 teaspoons cream oftartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in m...

30 3 cups all-purpose flour 2 cups sugar3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Addbutter, milk, vanilla, and almond extract. Attachbowl and flat beater to m...

31 Italian Cream Cake 5 eggs, separated 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk1 teaspoon vanilla2 cups coconut1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to ...

33 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten1 teaspoon vanilla2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream oftartar Combine flour, sugar, baking powder, an...

34 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweetchocolate 1 ⁄ 2 cup butter ormargarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almondextract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semisweetchocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whippingcream 1...

35 Double Lemon Cake Roll To Make Cake:Place eggs in mixer bowl. Attach bowl and wirewhip to mixer. Turn to Speed 8 and whip eggsabout 3 minutes, or until very thick and lemoncolored. Continuing on Speed 8, gradually addsugar, beating about 1 minute. Stop and scrapebowl. Add water, vanilla, and lemo...

36 Gingered Pear Upside-Down Cake Topping 1 ⁄ 2 cup packed brownsugar 1 ⁄ 4 cup butter ormargarine 1 tablespoon light corn syrup 1 tablespoon finely choppedcrystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla2 eggs 1 1 ⁄ 2 cups all-purposeflour 1 ...

37 Cappuccino Fudge Cupcakes Cupcakes 1 ⁄ 2 cup butter ormargarine,softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instantespresso or coffeegranules 1 3 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups heavy cream ...

39 Buttercream Frosting 1 ⁄ 3 cup butter ormargarine,softened 1 ⁄ 4 cup whippingcream orevaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, dividedLow-fat milk, ifnecessary Place butter in mixer bowl. Attach bowl and flatbeater to mixer. Turn to Speed 4 and beat about 1 min...

41 Chocolate Fudge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporatedmilk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetenedchocolate 2 tablespoons butter or margarine 1 teaspoon vanilla2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combinesugar, salt, evap...

42 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavysaucepan. Cook and stir over medium heat tohard ball stage (248°F). Remove from heat andlet stand until temperature dro...

43 Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar1 cup butter or margarine,softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixerbowl. Attach bowl a...

45 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powderedsugar 1 cup (2 sticks) chilled butter, cut intochunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 ⁄ 2 cup powderedsugar 2 tablespoons flour2 eggs1 teaspoon vanilla Lemon Filling 4 eggs2 cups granulated sugar 1...

46 Sugar Cookies 1 ⁄ 2 cup butter ormargarine,softened 3 ⁄ 4 cup sugar 1 egg1 teaspoon vanilla2 cups all-purpose flour 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attachbowl and flat beater to mixer. Turn to Speed 2and mix 30 seconds. Turn to speed 4 and beata...

47 Raisin-Apricot Oatmeal Cookies 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 3 ⁄ 4 cup granulatedsugar 1 ⁄ 4 cup packed brownsugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 1 1 ⁄ 2 cups all-purposeflour 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup raisins 1 ⁄ 2 cup chopped ...

48 Almond Kisses 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Gradually turn to Speed 10and whip about 2 minutes, or until soft peaksform. Reduce to Speed 4 and gradually add sugar,beating about 1 m...

49 Crispy Cheese Wafers 3 cups (12 oz) shredded extrasharp Cheddarcheese 3 ⁄ 4 cup butter ormargarine,softened and cutup 1 1 ⁄ 2 cups all-purposeflour 1 ⁄ 2 teaspoon cayenne Place cheese and butter in mixer bowl. Attachbowl and flat beater to mixer. Turn to Speed 2and mix about 45 seconds. Turn to S...

50 Pie Pastry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening,well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowland flat beater to mixer. Turn to STIR Speed andmix about 15 seconds. Cut short...

51 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolatesandwich cookies,finely crushed(about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine,melted Filling 3 packages (8 oz each) light creamcheese 1 cup sugar1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspo...

52 Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3 ⁄ 4 cup firmly packedbrown sugar 3 eggs1 teaspoon cinnamon 1 ⁄ 2 teaspoon ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cloves 1 1 ⁄ 4 cups low-fat milkPie Pastry for One-crust Pie (see the “Pie Pastry”section) Place pumpkin, brown sugar, eggs, cinnamon,ginge...

56 Bread Making Tips Making bread with a mixer is quitedifferent from making bread byhand. Therefore, it will take somepractice before you are completelycomfortable with the new process.For your convenience, we offerthese tips to help you becomeaccustomed to bread making theKitchenAid ® brand way. •...

57 Divide dough in half. On lightlyfloured surface, roll each half into arectangle, approximately 9 x 14". A rolling pin will smoothdough and remove gas bubbles. Starting at a short end, roll doughtightly. Pinch dough to seal seam. Pinch ends and turn under. Place,seam side down, in loaf pan.Fol...

58 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in smallsaucepan. Heat over low heat until butter meltsa...

60 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoonbrown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warmwater in small bowl. Add yeast and let mixturest...

61 French Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt1 tablespoon butter or margarine,melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white1 tablespoon cold water Dissolve yeast in warm water in warmed mixerbowl. Add salt, butter, and flo...

62 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter ormargarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour 1 cup quick cooking oats 2 teaspoons salt2 packages active dry yeast 2 eggs1 egg white1 tablespoon water Oatmeal Place water, honey, and butter in smallsaucepan. Heat over lo...

63 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water2 packages active dry yeast 3 ⁄ 4 cup warm water(105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt,...

64 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water(105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine,softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon bakingsoda 2 eggs1 c...

65 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar2 teaspoons salt2 tablespoons softened butter ormargarine 1 cup warm low-fat milk (105°F to115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes 2...

67 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter ormargarine 2 packages active dry yeast 1 ⁄ 3 cup warm water(105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour Place milk, sugar, salt, and butter in smallsaucepan. Heat ...

68 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter ormargarine,softened 1 ⁄ 4 cup all-purposeflour 1 1 ⁄ 2 tablespoonscinnamon 1 ⁄ 2 cup choppedwalnuts or pecans 1 recipe “Basic Sweet Dough” Place brown sugar, sugar, butter, flour,cinnamon, and walnuts in mixer bow...

69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter ormargarine,softened 2 cups very warm water (120°F to130°F)vegetable oil Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attac...

70 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixerbowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and Pow...

71 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon chopped fresh basilor 1 teaspoon driedbasil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaf oregano 2 teaspoons chopped fresh ...

72 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter ormargarine, melted 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed...

73 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purposeflour 1 teaspoon baking powder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripebanana 1 ⁄ 2 cup choppedwalnuts or pecans Place shortening and sugar in mixer bowl. Attachbowl and flat bea...

74 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4 ¹⁄₂ cups all-purposeflour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter ormargarine, melted 4 egg yolks, beaten1 egg white1 tablespoon water Di...

75 Raisin Bran Muffins 1 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purposeflour 2 1 ⁄ 2 teaspoons bakingsoda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal ...

76 Pepper Cheese Muffins 1 cup buttermilk 1 ⁄ 3 cup butter ormargarine, melted 2 eggs2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar2 teaspoons baking powder 1 teaspoon chopped parsley 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon coarselyground blackpe...

77 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packedbrown sugar 1 1 ⁄ 2 teaspoonscinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulatedsugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine,softened 1 cup reduced-fat sour ...

79 Light and Fluffy Pancakes 4 eggs, separated1 cup cottage cheese 1 ⁄ 3 cup all-purposeflour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to Speed 8 and beat 2 to 2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another b...

80 Model FPPAThree popular KitchenAid ® attachments have been packaged inone carton. It includes a RotorSlicer/Shredder (RVSA), FoodGrinder (FGA), and Fruit/VegetableStrainer Parts (FVSP). Multifunction Attachment Pack Kitche nAid St. Jo seph, M ichiga n USA Off S tir 2 4 6 8 10 Solid State Spee d C...

81 Attachments – For More Information, call 1-800-541-6390 Food Tray ® Model FTHolds large quantities of food forquicker and easier juicing, puréeingand grinding. For use with FGA. Sausage Stuffer Custom Model SSA 3 ⁄ 8 " and 5 ⁄ 8 " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish...

82 Grain Mill Cus tom Model GMAGrinds low-moisture grains from veryfine to extra coarse textures. Attachments – For More Information, call 1-800-541-6390 Custom Pasta Roller Set Model KPRAMakes lasagna noodles, fettucciniand linguine fini. 3 piece set includesRoller, Fettuccine Cutter and LinguineFi...

83 Citrus Juicer Custom Model JEJuices citrus fruits quickly andthoroughly, strains out pulp. Attachments – For More Information, call 1-800-541-6390

OFF/0 STIR RESET Profess ional HD OFF/0 STIR RESET 84 Pouring Shields Model KN1PS(fits all 5-qt bowl-lift models exceptthe 5-qt KV models)Minimizes splash-out when addingingredients. Model KN256PS(fits all 6-qt and KV 5-qt bowl-lift models)Minimizes splash-out when addingingredients. Attachments – F...