KitchenAid KSM1APC - Manuals

KitchenAid KSM1APC – Manual, User Manual in PDF format online.

Manuals:

Manual KitchenAid KSM1APC

Summary

Page 2 - GET STARTED

®/™ © 2016 KitchenAid. All rights reserved. The design of the Stand Mixer is a trademark in the U.S. and elsewhere. Used under license in Canada. GET STARTED QUICK START GUIDE In a few easy steps you’ll be on your way to enjoying something delicious! For complete instructions and videos, go online t...

Page 3 - DÉCOUVREZ PLUS; PRÊT À COUPER EN; SPIRALE; PRÊT À COUPER EN SPIRALE

KitchenAid.com | KitchenAid.ca | USA: 1.800.541.6390 | Canada: 1.800.807.6777 DÉCOUVREZ PLUS VISITEZ KITCHENAID.COM/QUICKSTART Pour plus d’idées sur l’utilisation, de nouvelles recettes, voir des vidéos de démonstration, l’enregistrement du produit, et plus – notre page de démarrage rapide comprend ...

Page 4 - PREMIERS PAS

®/™ © 2016 KitchenAid. Tous droits réservés. La forme du batteur sur socle est une marque de commerce aux É.-U. et ailleurs. Utilisé sous licence au Canada. En quelques étapes rapides, vous vous apprêterez à savourer quelque chose de délicieux! Rendez-vous sur kitchenaid.com/quickstart pour obtenir ...

User Manual KitchenAid KSM1APC

Summary

Page 2 - PARTS AND FEATURES; PARTS AND ACCESSORIES

Attachment main body Fine spiralizing blade Medium spiralizing blade Spiral slice blade with small core Spiral slice blade with large core Peeling blade Fruit and vegetable skewer PARTS AND FEATURES PARTS AND ACCESSORIES NOTE: Store your Spiralizer attachment and all accessories in the provided stor...

Page 3 - SPIRALIZER ATTACHMENT SAFETY; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

ENGLISH SPIRALIZER ATTACHMENT SAFETY | 1 SPIRALIZER ATTACHMENT SAFETY IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.2. To protect against risk of electrical shock, do not put Stand Mixer in...

Page 4 - SPIRALIZER ATTACHMENT BLADE CHART; USING THE SPIRALIZER ATTACHMENT

2 | USING THE SPIRALIZER ATTACHMENT NOTE: Cut the ends off food items to ensure that the food will properly fit on the Spiralizer, and to create flat surfaces for best spiralizing, slicing, and coring results. Food should be 1.5 - 3.75 inches (3.81 - 9.5 cm ) in diameter, and no longer than 5.5 inch...