Page 2 - Hassle-Free Replacement Warranty –; Always keep a copy of the sales
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour Ravioli Maker should fail within the first year ofownership, KitchenAid will arrange todeliver an identical or comparablereplacement to your door free of chargeand arrange to have your originalRavioli...
Page 3 - Table of Contents
1 Table of Contents Hassle-Free Replacement Warranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ..................................................................
Page 4 - IMPORTANT SAFEGUARDS; parts and before cleaning.; SAVE THESE INSTRUCTIONS; Your safety and the safety of others are very impor tant.; DANGER
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. Read all instructions.2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any a...
Page 5 - DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES; KitchenAid
3 Length of Warranty: 50 United States, theDistrict of Columbiaand Puerto Rico: One-year limitedwarranty from date ofpurchase. KitchenAid Will Pay For: 50 United States and the District ofColumbia: Hassle-free replacementof your Ravioli Maker.See the following pagefor details on how toarrange for se...
Page 7 - Ravioli Maker Attachment; This attachment is designed to; Ravioli Maker —; Fills sheets of pasta; Hopper; Cleaning Brush —
5 Ravioli Maker Attachment NOTE: This attachment is designed to be used with pasta dough only. Donot cut or roll any other material orfood with Ravioli Maker. NOTE: To avoid damaging the Ravioli Maker: • Do not wear ties, scarves, or long necklaces when using. • Gather long hair with a clasp before ...
Page 8 - Select Pasta Sheet; Tips for Exceptional Pasta; To Attach Pasta Sheet Roller:; C D; Assembling Your Pasta Sheet Roller
3. Select Pasta Sheet Roller attachment.Insert attachmentshaft housing (C)into attachmenthub (D), makingcertain that the power shaft fitsinto recessed, square hub socket.Rotate attachment back and forthif necessary. When attachment is inproper position,the pin on theattachmenthousing (E) will fitint...
Page 9 - Preparing Pasta Sheets
7 4. Move the Pasta Sheet Rolleradjustmentknob to setting2. Feed thedough throughrollers to further flatten. Change tosetting 3 and feed dough throughrollers again. Dough should beflexible, not sticky, and exactly thesame width as the flat rollers. 5. Using a knife, trim each end of the dough sheet....
Page 10 - To Attach Ravioli Maker:; Assembling Your Ravioli Maker; Remove hopper from the Ravioli; Folded End
8 3. Remove Filling Hopper from Ravioli Maker. 4. Insert attachment shaft housing (C)into attachmenthub (D). Theattachment should be flush tothe hub. 5. Tighten attachment knob (A) byturning clockwiseuntil Ravioli Makeris completelysecured in mixer. To Attach Ravioli Maker: To attach accessory:1.Tur...
Page 11 - Using Your Ravioli Maker; Locate the slight indentation on; Indentation; Add more filling to the hopper as
9 Using Your Ravioli Maker 5. Locate the slight indentation on one side of the hopper rim.Position the indented side so itfaces the attachment-knob-side ofthe stand mixer. Place the hopperon top of the dough sheet,between the separated ends, andpush down until you hear a clickand the side edges of t...
Page 12 - Care and Cleaning; To clean the Ravioli Maker; Dust the attachment with flour; Helpful Hints; First Time Practice
10 Care and Cleaning To clean the Ravioli Maker 1. Dust the attachment with flour and use the brush to clean it. 2. Remove the hopper and snap open the thin white plastic guides/leversat the bottom of the attachmentfor easy access to the rollers. Washin warm, soapy water. NOTE: To avoid damaging the...
Page 13 - RECIPES; Pumpkin-Sage Ravioli
11 RECIPES Pumpkin-Sage Ravioli with Browned Butter and Pecans 1 recipe Basic Egg Pasta 1 can (15 oz.) pumpkin 1 ⁄ 4 cup packed brownsugar 1 teaspoon ground sage 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon blackpepper 1 ⁄ 4 teaspoon groundnutmeg 6 tablespoons chopped pecans 6 tablespoons butter Prepare pasta...
Page 14 - Salmon-Cream Cheese Ravioli; Ravioli; -inch slice from top of garlic to expose cloves.
12 RECIPES Salmon-Cream Cheese Ravioli with Roasted Garlic Cream Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 fillet (12 oz.) salmon 2-3 teaspoons olive oil 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon blackpepper 1 container (8 oz.) cream cheese withchives and onion 2-3 teaspoons chopped fresh dill or 1...
Page 15 - Chicken, Pine Nut and Goat Cheese; Yield: 6 servings (12 to 15 ravioli with
13 RECIPES Chicken, Pine Nut and Goat Cheese Ravioli with Traditional Red Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 ⁄ 4 cup pine nuts 3 ⁄ 4 cup finely choppedroasted chicken 1 package (4 oz.) mild goat cheese withgarlic and herbs Sauce 1 tablespoon olive oil1 medium onion, chopped 2 cloves g...
Page 16 - ® Registered trademark/TM Trademark/ the shape of the; FOR THE WAY IT’S MADE.
® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9709406 © 2005. All rights reserved. (4645dZw705) FOR THE WAY IT’S MADE. ™ ®