KitchenAid KPRA - Manuals - manualsarea.com

Page 2 - If you reside in the 50 United; Hassle-Free Replacement Warranty

We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourPasta Sheet Roller and Cutter Set should fail within the firstyear of ownership, KitchenAid willarrange to deliver an identical orcomparable replacement to your door free of charge and arrange tohave ...

Page 3 - Table of Contents; Your safety and the safety of others are very impor tant.; DANGER

1 Table of Contents Hassle-Free Replacement Warranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ..................................................................

Page 4 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any ...

Page 5 - KitchenAid

3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-Free Replacementof your Pasta SheetRoller and Cutter Set.See inside front coverfor details on how toarrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390...

Page 7 - Pasta Sheet Roller and Cutter Attachments; Pasta Sheet Roller —; Fettuccine Cutter —; Assembling Your Pasta Sheet Roller and Cutters

Spaghetti Cutter — Cuts pasta sheets into spaghetti and thin linguine. Cleaning Brush — Use to brush away dried dough after use. NOTES: • Never wash or immerse attachments in water or other liquid. Never wash in dishwasher. • These attachments are designed tobe used with pasta dough only. Donot cut ...

Page 8 - Roller Setting

6 Tips for Perfect Pasta • Good pasta dough is firm and leathery to touch, but also pliable.It should never stick to your fingersor crumble and fall apart. Manyfactors, such as humidity, brand offlour used, and size of eggs, mayaffect dough consistency. To testfor correct dough consistency,pinch a s...

Page 9 - Using Your Pasta Sheet Roller and Cutters

4. Move adjustmentknob to setting2. Feed doughthrough rollersto furtherflatten. Change to setting 3 andfeed dough through rollers again.Continue to increase roller settinguntil desired dough thickness isreached. See “Suggested RollerSettings” to determine the correctthickness for each type of pasta....

Page 10 - Care and Cleaning; Maintenance

8 Care and Cleaning To clean Pasta Sheet Roller and Cutterattachments, let parts air dry for onehour and then remove any drieddough using the Cleaning Brush. Ifdried dough cannot be removed, tryhand-tapping the attachment. Atoothpick can be used if necessary.Never use a knife or other sharpobject to...

Page 11 - Basic Egg Pasta; AST; Semolina Egg Pasta

9 Basic Egg Pasta 4 large eggs ( 7 ⁄ 8 cup eggs) 1 tablespoon water 3 1 ⁄ 2 cups sifted all-purpose flour 1 ⁄ 2 teaspoon salt Place eggs, water, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds. Exchange flat beater for dough hook. Turn to Speed2 and knead...

Page 13 - Spinach Pasta; To Cook Pasta; Dry pasta; Fresh pasta

11 Spinach Pasta 1 package (10 oz.) frozen chopped spinach, thawed 1 tablespoon water 4 large eggs ( 7 ⁄ 8 cup eggs) 4 cups sifted all- purpose flour Place spinach in a towel and wring out all wateruntil spinach feels very dry. Finely chop spinachusing a food grinder attachment, food processor or bl...

Page 16 - FOR THE WAY IT’S MADE.