Page 3 - OVEN SAFETY; Your safety and the safety of others are very important.; DANGER; SAVE THESE INSTRUCTIONS
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are no...
Page 4 - PARTS AND FEATURES
4 PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. The California Safe Drinking Water and Toxic Enforcement Act requires the Govern...
Page 5 - ELECTRONIC OVEN CONTROL
5 ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A. Oven settingsB. Upper or lower oven selectors (double oven models only) C. ...
Page 7 - Sabbath Mode
7 Timer The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. NOTE: The Timer does not start or stop the oven. To Set: 1. Touch TIMER SET/START. Touch again to switch between MIN/SEC and HR/MIN. If no action is taken, the control will continue to wait for a l...
Page 8 - OVEN USE; Aluminum Foil; WARNING
8 To Regularly Set, Timed: Sabbath Mode must be enabled before starting the Bake cycle. See the “To Activate” section. 1. On double ovens only, touch UPPER OVEN or LOWER OVEN. Each oven can be independently set. 2. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). Th...
Page 11 - Full and Center Broiling
11 3. Touch START. “Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the oven display will begin displaying the temperature as it increases. When the set temperature is reached, if on, one tone will sound...
Page 12 - Convection Roast
12 Convection Cooking (single, upper and, on some models, lower oven) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the...
Page 15 - Proofing Bread; Temperature Probe
15 Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise. To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2...
Page 16 - Timed Cooking; Dehydrating
16 Timed Cooking Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double ovens o...
Page 17 - OVEN CARE
17 OVEN CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it b...
Page 18 - General Cleaning
18 To Delay the Start of Self-Cleaning: Before delaying the starting of Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double ovens only, touch UPPER OVEN or...
Page 19 - Oven Lights
19 BROILER PAN AND GRID (on some models) Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad. Porcelain ename...
Page 20 - TROUBLESHOOTING
20 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. ■ Is...
Page 21 - ASSISTANCE OR SERVICE; Accessories; KITCHENAID
21 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...