KitchenAid KEBS147- Manuals

6 ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. Displays When power is first supplied to the appliance, everything on the displays will...

7 Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Invalid pad press Four tones ■ End-of-cycle ■ Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, b...

8 Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the tempe...

9 7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven. Press and hol...

12 Convection Roasting (single, upper and, on some models, lower oven) 1. Broil elements2. Convection fan3. Bake element (hidden in floor panel) During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circu...

13 To Broil: Before broiling, position rack according to the Broiling Chart. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recom...

14 Convect Full Meal (single, upper and, on some models, lower oven) Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and sav...

15 Convection Temperature Conversion (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods...

16 Dehydrating (single, upper and, on some models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, ...

17 Temperature Probe (single and upper ovens only) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broil...

18 Timed Cooking Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double ovens o...

19 OVEN CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean the oven before it i...

20 To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cav...

21 BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ■ Oven cleaner: Follow product label instructi...

22 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. ■ Is the appliance wired properly? See Installat...

23 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...