Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ......................................................................... 3 INSTALLATION REQUIREMENTS ................................................ 4 Tools and Parts ............................................................................ 4Location Requirement...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WHAT TO DO IF YOU SMELL GAS:
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are n...
Page 4 - INSTALLATION REQUIREMENTS; Tools and Parts; Tools needed; Location Requirements; WARNING
4 INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here. Tools needed Parts needed ■ A UL listed or CSA approved conduit connector ■ UL listed wire nuts Parts supplied Ch...
Page 5 - Mobile Home - Additional Installation Requirements; Product Dimensions
5 ■ Do not seal the range to the side cabinets. ■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. ■ The wall anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section. ■ Grounded...
Page 6 - Installation Clearances
6 Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. 30" (76.2 cm) models 36" (91.4 cm) models A. 18" (45.7 cm) upper cabinet to countertopB. 30" (76.2 cm) mode...
Page 7 - Electrical Requirements; Electrical Connection; Gas Supply Requirements; Type of Gas
7 Electrical Requirements If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes. If codes permit and a separate ground wire is used, it is recommended that a qualifi...
Page 8 - Gas Supply Line; Gas Pressure Regulator
8 Gas Supply Line ■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®† tape. With LP gas, piping or tubing si...
Page 9 - INSTALLATION INSTRUCTIONS; Unpack Range
9 INSTALLATION INSTRUCTIONS Unpack Range 1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven. 2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull ...
Page 10 - Make Electrical Connection; Electrical Connection Options
10 4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall stud is located. 5. Position top of anti-tip bracket at line marked in Step 4 and mark holes. Drill two ¹⁄₈ " holes at the positions marked on the wall. Use screws provide...
Page 11 - -Wire Cable from Power Supply; Attach Backguard or Island Trim; Attaching the Backguard; Make Gas Connection
11 3-Wire Cable from Power Supply IMPORTANT: Use the 3-wire cable from power supply where local codes permit connecting the frame-ground conductor to the neutral (white) junction box wire. 1. Disconnect power. 2. Remove junction box cover if present. 3. Connect the flexible armored cable from the ra...
Page 12 - Electronic Ignition System
12 Complete Connection 1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. 2. Test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. 3. Remove cooktop ...
Page 13 - Reinstall Bottom Vent; If range does not operate, check the following:; WIRING DIAGRAMS; Cooktop Schematic
13 3. Press ENTER and default temperature appears in the display. 4. Press ENTER and the default cook time appears in the display. Set the cook time to 10 minutes. 5. The display will indicate “LoAd.” Open and close the oven door. 6. After the 10 minutes counts down, open the oven door. The cavity s...
Page 14 - Oven Schematic
14 Oven Schematic * ( ) CLASSIC COMMERCIAL STYLE OVEN WITH STEAM ASSISTWIRING DIAGRAM APPLIANCEMANAGER STEAM BOARD *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off. NOTE: Circuit is shown in standby/off mode with oven door closed...
Page 15 - Notes