KitchenAid COMMERCIAL MIXER - Manuals

3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourStand Mixer. See insidefront cover for detailson how to arrange forservice, or call theCustomer SatisfactionCenter toll-free at 1-800-541-6390. OR The replacement p...

4 KitchenAid ® Stand Mixer Warranty for Puerto Rico A limited one year warranty extendsto the purchaser and any succeedingowner for Stand Mixers operated inPuerto Rico. During the warrantyperiod, all service must be handled byan Authorized KitchenAid ServiceCenter. Please bring the Stand Mixer, or s...

5 Electrical Requirements Volts: 120 A.C. only. Hertz: 60The wattage rating for your mixer isprinted on the trim band or on theserial plate. Model KM25G0X Only: Watts 450 Volts 120 Amps 4.0 Horsepower 2/5 Hertz 60 WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove gro...

6 Mixer Features OFF/0 10 2 4 6 8 STIR RESET CAUTION: Unplug before insertin g or removing parts Commer cial Motor Head Beater HeightAdjustment Screw (partly shown) Bowl Lift Handle (not shown) Spring Latch and Bowl Pin (not shown) Locating Pins Stainless Steel Wire Whip Spiral Dough Hook Speed Cont...

7 Assembling Your Mixer To Attach Bowl 1. Turn speed control to OFF.2. Unplug Stand Mixer or disconnect power. 3. Place bowl lift handle in down position. 4. Fit bowl supports over locating pins. 5. Press down on back of bowl until bowl pin snaps into spring latch. 6. Raise bowl before mixing.7. Plu...

8 Using Your KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise b...

9 Speed Control Guide – 10 Speed Mixers Stir STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs. 2 SLOW MIXING For slow mixing, mashing,...

10 1. Unplug Stand Mixer. 2. Place bowl lift handle in down position. 3. Attach flat beater.4. Adjust so flat beater just clears bottom surface of bowl when inlifted position by turning screw (A)clockwise to raise the bowl andcounterclockwise to lower thebowl. Just a slight turn is all that isrequir...

11 Mixing Tips Using Your Recipes with the Mixer There are a number of methods thatcan be used for making cake withyour KitchenAid ® stand mixer. For example, the “quick mix” method(sometimes referred to as the “dump”method) is ideal for simple cakes,such as yellow cake and white cake.This method ca...

12 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan.Heat over low heat until butter melts ...

13 • Unplug the stand mixer before cleaning. • Hand wash the flat beater, dough hook, and wire whip in hot sudsywater, rinse thoroughly, and dryimmediately. These parts are notdishwasher-safe. • The bowl is dishwasher-safe. It can also be hand-washed in hot sudsywater, rinsed thoroughly, and dried. ...

15 Pouring Shield Accessories Mixer Covers Model K5CR To protect mixers when not in use.Made of cotton and polyester, theyare machine washable. Pasta & Sauces OFF/0 10 2 4 6 8 STIR RESET Model KPS2CL (for 5 quart models)Minimizes splash-out when addingingredients.

® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9707796 © 2003. All rights reserved. Printed in USA (dZw1203) FOR THE WAY IT’S MADE. ™ ®