KitchenAid 6610 - Manuals

Child safety control panel lock. To turn the “child safety ” device on or off:Simultaneously press the “<<” and “OK” buttons for at least 5 seconds.If turned on, the Function control knob and push buttons are locked and the icon appears on the display. Note: This function can be activated when...

The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and59 minutes. To set the timer:1. Keep the Functions control knob in the “0” position.2. By turning the “+/-” control knob, the flashing word “TIMER” appears.3. Turn the “+/-” control knob to set the ...

• KEEPING WARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use thebottom shelf position. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DO...

By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will beable to access the preset professional cooking functions.You can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.Press “OK” to select the function and ...

12 Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C To pre-heat the oven quickly. heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic changeof the oven to STATIC function....

FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken thighs 3 5 40 - 50 Kebabs 3 5 35 - 45 Small ribs 3 5 35 - 45 Bacon rasher 3 5 5 - 10 FOOD Function Pr...

Food Function Pre-heating Shelf position Extra browning Temperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - 2 3 200 100 - 110 X 2 3 200 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 21...

Professional function Pre-heating Shelf position Temperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) Tradit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 Pan pizza Automatic 2 195 30-40 Thin pizza Automatic 2 230 12-20 Focaccia Automatic 2 205 35-40 Bread sticks Au...

The Cleaning function offers the following options: • Steam cleaning• Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier.It is particularly useful when cleaning the inside glass of the door. All food residues should be removed with a wet sponge bef...

GENERAL DESCRIPTION Your oven steam cooking function enables you cooking your food making the most of the benefits offeredby cooking with steam. Compared with the traditional hot air cooking flow, steam spreads more evenlythrough your foods, reducing cooking time, preserving their nutritional value,...

Food Container Function Shelf position Temperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEAT roast beef rare pyrex meat 2 210 48 45-55 Maximum roast veal pyrex meat 2 210 68 70-75 level roast pork pyrex meat 2 210 55 55-70 lamb leg p...

The heat probe can be used during cooking using the steam functionsfor meat, poultry or manual. Before using the probe, the desiredfunction should be set.• Insert the heat probe in the thickest part of the meat (see diagram). • Place the dish in the oven and connect the probe to the oven on the righ...

Filling the water reservoir When using the steam function fill the water reservoir inside the ovenusing the control panel drawer. Lightly press the drawer to open it.Pour the water using a measuring jug (see figure). Close the drawer bypushing it gently until completely closed. Unless water is being...

Steamer FUNCTION Select the STEAMER function and proceed as follows:1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. Position the oven grid support ensuring that the 4 feet are correctly placed in their seat...