Kenmore ELITE 790.3105- Manuals

IMPORTANT SAFETY INSTRUCTIONS • Never leave surface burners unattended at high heat settings —Boilovers cause smoking and greasy accumulations that may ignite, or a pan that has boiled dry may melt. • Protective liners —Do not use aluminum foil to line surface burner pans, or oven bottom, except as ...

Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. Model No. 790.________________________________ Serial No.____________________________________________ Date of purchase ____...

Features at a Glance r ? ( “ I i 1 Your Range includes: 1. Electronic oven control with kitchen timer. 2. Left rear burner valve and knob. 3. Left front burner valve and knob. 4. Right rear burner valve and knob. 5. Right front burner valve and knob. 6 . Self-clean door latch. 7. Cooling fan vent. 8...

Oven Vent Location The oven is vented in the center rear on the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Before Setting Oven Controls Oven Vent ià CAUTION Som...

Surface Cookware Recommendations Use Proper Cookware Cookware should have flat bottoms that make good contact with the cooktop grate. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2...

Check Burner Cap Placement Before Operating the Surface Burners To prevent flare-ups and avoid creation of harmful by­ products, do not use the cooktop v/ithout all burner caps properly installed to insure proper ignition and gas flame size. It is very important to be sure that all surface burner ca...

Setting Proper Surface Burner Flame Size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amo...

Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. © Timer © Add 1 Set/Off ■ Minute © Delay Start © Pre Heat © Slow Cook © Cakes Breads © Cook Time © Warm & Hold © Conv Convert © © Meat ; Flex Probe ' Clean Oven Control ...

Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the numeric ke...

Setting Oven Controls Preheat For best baking performance use the Preheat feature. The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when ...

Cook Time Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Preheat • Bake • Conv Bake • Conv Roast • Sl...

Convection Bake Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved. The Conv Bake fea...

Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature. Benefits of conv bake u...

Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on t...

Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. The following temperature settings apply to the broil feature: • Auto-suggest (default) setting: 550°F / 288°C • Min. broil setting: 400°F / 204°C • Max. broil setting: 550°F / 288°C ...

Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread. The Cakes func...

Meat Probe When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. Y...

Setting Oven Controls Meat Probe (cont’d) To Set Meat Probe: 6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or Flex-Clean. 7. During the cooking proces...

Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in th...

Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first s...

User Preferences Setting Clock See the example below to set the clock to 1:30. 1. Press Q. 2. Enter 1:30 to advance to 1:30. 3. Press START to accept or press STOP to reject. Setting 12 or 24 Hour Mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock ...

Before Starting Self-Clean A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to th...

Flex Clean Cycle The FLEX CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed Self­ Cleaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1...

Care & Cleaning Cleaning the Cooktop and Surface Burners CAUTION To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool. Slots Ignition port ik CAUTION Any additions, changes or conv...

Care & Cleaning Removing and Replacing the Oven Door ià CAUTION j The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until a...

Care & Cleaning Removing and Replacing the Drawer To Remove the Drawer: 1. Open the drawer to the fully opened position. 2. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1). 3. Pull the drawer away from the range. To...

Before You Cali (Solutions to Common Problems) Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may...

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before You Cali (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps ...

Before You Call (Solutions to Common Problems) OCCURRENCE Oven smokes excessively during broiling. POSSIBLE CAUSE/SOLUTION Make sure the oven door is closed. Door should be closed during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and ...

PROTECTION AGREEIVIENTS Master Protection Agreements : Congratulations on making a smart purchase. Your new ; Kenmore®product is designed and manufactured for years of ; dependable operafion. Buf like all products, it may require : preventive maintenance or repair from fime fo time.Thaf’s when ; hav...

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