Kenmore Elite 4.6 cu. ft. Self-Clean Electric Dual True Convection Range - Stainless Steel- Manuals

6 Features at a Glance NOTE: The features of your range may vary according to model type & color. 2 1 3 4 5 6 17 18 20 21 22 19 7 9 10 13 11 14 14 15 16 12 8 Your Range includes: 1. Electronic oven control with kitchen timer. 2. Left front element control knob. 3. Left rear element control knob....

7 Before Setting Oven Controls Oven Vent 1 Oven Rack Multiple Oven Racks Arranging Oven Racks CAUTION Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and cause burns. To remove an oven rack , pull the ra...

8 Selecting Surface Cooking Cookware Figure 2 Figure 1 Cookware should have fl at bottoms that make good contact with the entire surface heating element. Check for fl atness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware...

9 Before Setting Surface Controls Turbo Boil Flex TM Surface Element The Turbo Boil Flex TM feature o ff ers power to melt, warm, simmer and boil without moving the pot from element to element. The Turbo Boil Flex TM will bring food items to boil much quicker and may be used when preparing larger qua...

10 Before Setting Surface Controls Surface Cooking Settings The size and type of utensil used, and the amount and type of food being cooked will in fl uence the surface element power level setting needed for best cooking results.The suggested settings found in the chart are based when cooking with m...

11 O F F O F F LOLO Push in Tu rn O F F O F F LOLO Push in Tu rn Setting Surface Controls Figure 2 - Single Surface Element Control Knob Figure 3 - Turbo Boil Flex Surface Element Control Knob Operating Single Radiant Surface Elements Radiant surface elements may appear to have cooled after they hav...

12 O F F LO O F F LO Figure 4 - Triple Surface Element Control Knob Setting Surface Controls Operating Triple Radiant Surface Elements The triple radiant element has three element portions and may be set to heat as 1 (single), 2 (double), or 3 (triple) element portions together. Radiant surface elem...

13 O F F O F F LOLO Push in Tu rn Setting Surface Controls Warm Zone The purpose of the warm zone is to keep hot cooked foods at serving temperature. Use the warm zone feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plate...

14 1 2 3 5 4 Oven Control Functions Oven Control Keypads 1. Timer Set/O ff - Used to set or cancel Timer. 2. Add 1 Minute - Used to add additional minutes to Timer. 3. Cook Time - Used to enter the length of the cook time desired. 4. Delay Start - Used with any cooking functions and Self Clean functi...

15 Getting Started Setting Timer See example below to set the timer for 5 minutes: NOTE: The timer(s) will not a ff ect the cooking process. The timer provided with the oven control serve as extra reminders in the kitchen. When the time runs out the active timer will beep, and “End” will be displayed...

16 Pan position for two rack baking. Pan position for one rack baking. Setting Oven Controls See example below to set a preheat to start immediately at the default temperature. Setting preheat The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indic...

17 Setting Oven Controls WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator fi rst. Even wh...

18 Pan position for two rack baking. Pan position for one rack baking. Convection air fl ow Setting Oven Controls Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may sl...

19 Setting Oven Controls The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature. Convection Conver...

20 Setting Oven Controls Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and fl avors. Meats cooked with this feature are crispy brown on the outside while staying m...

21 Rack positions Setting Oven Controls 1 2 3 5 4 Broil NOTE You may press STOP any time when setting the control or during the cooking process. Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.The following temperature settings apply to t...

22 Setting Oven Controls Cakes Breads See the example below to set Cakes or Breads. 1. Arrange oven racks when cool.2. For Cakes, press the CAKES BREADS keypad until CAKES appears in the oven display. For Breads, press the CAKES BREADS keypad until BREADS appears in the oven display. If needed, use ...

23 Setting Oven Controls handle probe cable probe sensor handle receptacle probe connector Meat Probe Proper probe placement • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • For bone-in ha...

25 Setting Oven Controls Slow Cook may be set with the following options: • Cook Time• Cook Time and/or Delay Start Slow Cook See the example below to set a slow cook. The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the ...

26 Setting Oven Controls NOTE The only keys available once the appliance is set for the Sabbath mode are BAKE , START, STOP and the numeric pads . You may change the oven temperature once baking has started (Jewish holidays only). Press BAKE , enter the oven temperature using the numeric keys and pr...

27 O F F O F F LOLO Push in Tu rn Warmer Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot...

28 Warmer Drawer Fig. 3 Important notes: • Do not use plastic wrap to cover food. Plastic may melt on the warmer drawer and be very di ffi cult to clean up. Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer. • Always start with hot food when using the warmer d...

29 Setting Clock See the example below to set the clock to 1:30. 1. Press . 2. Enter 1:30 to advance to 1:30. 3. Press START to accept or press STOP to reject. 1. Press and hold for 3 seconds until “12Hr dAy” or “24Hr dAy” appear in the display . 2. Press SELF CLEAN to switch between the 12 and 24 h...

30 Self-Cleaning Cycle DO Hand Clean Frame DO Hand DO NOT Hand Clean Oven Door Gasket Fig. 1 Clean Door What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. O...

31 Self-Cleaning Cycle NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor. Self Clean Cycle The SELF CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed Self- Cleaning cycle may also be programmed. The Self Clean featu...

34 Care & Cleaning Do not use the following on the cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more di ffi cult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as the...

35 LOC K Removing and Replacing the Oven Door Roller pin Hinge arm notch Hinge arm hook Slot bottom Care & Cleaning • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object...

36 Care & Cleaning Removing and Replacing the Drawer Figure 2 Figure 1 Lever Lever Left Glide Right Glide Pull up lever with fi nger Push down lever with fi nger To Remove the Drawer: 1. Open the drawer to the fully opened position.2. Locate glide lever on each side of drawer, pull up on the lef...

37 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned ap...

38 Before You Call (Solutions to Common Problems) Before you call for service , review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Be...

Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may requirepreventive maintenance or repair from time to time. That’s whenhaving a Master Protection Agreement...

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