Kenmore 790.99019- Manuals

Range Features Your Electric Range Features At a Glance Note: The features of your range will vary according to model. Electronic Surface Warm & Ready™ Electronic Oven Control Warm & Ready™ Zone Element Control Drawer Control and with Clock and Kitchen Timer Control and (ESEC) Digital Displa...

FEATURE OVERVIEW • Genera! Cooktop I nfornnation • About Radiant Surface Burners • Locations of the Radiant Surface Eiennents and Controls Setting Surface Controls Cooktop Appearance Cooktop radiant areas that heat Figure 1 Left front Left rear } Right rear Right front I About the Ceramic Glass Cook...

FEATURE OVERVIEW • General information on Eiectronic Surface Element Controls (ESEC) • Available ESEC Display Settings • Surface Cooking Settings Setting Surface Controls The Electronic Surface Element Control (ESEC) The Eiectronic Surface Element Control {“ESEC”) feature includes 4 digital display ...

FEATURE OVERVIEW • ESEC Hot Eiement Indicator Message (HE) • ESEC Flashing Error Message (Er) • ESEC Lockout Feature (- -) • Operating Single Surface Radiant Elements Setting Surface Controls ACAUTION Radiant surface elements may appear to have cooled after they have been turned off. The glass surfa...

FEATURE OVERVIEW • Operating the Duai Radiant Eiennent Surface Control • Operating the Bridge Radiant Element Surface Control Setting Surface Controls Figure 1 Figure 4 Figure 2 Figure 5 Figure 3 Figure 6 Operating the Dual Surface Radiant Eiement The cooktop is equipped with a dual radiant surface ...

FEATURE OVERVIEW • Operating the Bridge Radiant Element Surface Control (cont’d) Setting Surface Controls To Operate the Bridge Surface Element: 1. Place correctly sized cookware on the Bridge surface element. Figure 1 .Mi’ Figure 2 Figure 3 »1 Figure 4 2. Push in and turn the control knob countercl...

SurfaceCooking feature OVERVIEW • Setting Warm er Zone Controls Operating the Warmer (Warm & Ready™) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads...

Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL {PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard. When the oven is on, hot air is released through the vents. Th...

FEATURE OVERVIEW • Arra ng i ng Warmer Drawer Racks • Operating & Setting Warmer Drawer Controis Setting Wanner Drawer Controls Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both u...

Control Pad Foaturos READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar w/ith the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN ...

Setting the Clock FEATURE OVERVIEW • Setting the Ciock • Changing between 12 or 24 hour display TlMliU OVEM ÜVEN C ook 'uTiMS 1. : !ME K itchen : T imer , onioff S tart C lock CLEAN :PP!f№ BAKE HLAÍ OVEN Lieirr o w f F . f o o D . C A T E e o m E s . Setting the Clock The CLOCK (ci«^ pad is used to ...

Setting the Clock FEATURE OVERVIEW • Continuous Bake or Twelve Hour Energy Saving Mode • Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER I \ and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset buiit-in 1...

PRESS DISPLAY Consumer Defined Control Features FEATURE OVERVIEW • Oven Lockout • Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation feat...

Consumer Defined Control Features FEATURE OVERVIEW • Silent Control Operation TIMES OVEN :MCO< T!ME □vEs^eooK S top T íme K itchen Tl№E№ ÜM/ÜFF START CLOCK C lean GVEN L ight üw O ff BA« BROIL H^T M eats C akes B reads FOOD CATEQORIES 7 B 8 0 .Cl:EAR^ O ff Setting Silent Control Operation The STO...

Setting Preheat 'PRE Setting Oven Controls FEATURE OVERVIEW • Preheat for Electric Ranges The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad wh...

Setting Oven Controls FEATURE OVERVIEW • Bake TIMES OVEN :MCO< T íme □vEs^eooK S top T íme K itchen Tl№E№ ÜM/ÜFF START CLOCK C lean GVEN L ight üh /O ff T 1 ME 0 0 E№ TIMEK s COMV^^ W D0ÓR tÓCiCEÓ CLÉÁÑ 0 MÉA1ÉI CAIdÉS ÉHEADCr BA« BROIL H^T MEAÌ5 C akes B reads FOOD CATEQORIES B 7 n .Cl:EAIT^ “ O...

Setting Timed Bake The BAKE and OVEN COOK TIME pads contra! the Timed Bake feature. The automatic timer of the Timed Bake feature wii! turn the oven OFF at the time you select in advance. INSTRUCTIONS To program the oven to begin baking immediateiy and toshutoff automaticaiiy: (exampie below to bake...

Setting Delayed Time Bake The BAKE OVEN COOK TIME and STOP TIME (S) pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Setting Oven Controls FEATURE OVERVIEW • Delayed Time Bake ovn COOK V TIME J C...

Setting Broil (Electric Range) - The ( bh ^ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiier for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range incl...

Oven Cleaning FEATURE OVERVIEW • Preparing for the Self- Ciean Cycle DO HAND CLEAN FRAME DO NOT • . HAND “;li T^aEAN OVEN^ DOOR GASKET i^CAUTION I The health of some birds is extremely sensitive to the fumes given off during the self­cleaning cycle of any range. Move birds to a nother well-ventilate...

To Start the Self-Clean Cycle The CLEAN (c™) pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remennber to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours w...

To Start the Delayed Self-Clean Cycle The CLEAN (c™), STOP TIME pads and length of clean cycle, controls the Delayed Seif-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF­CLEAN CYCLE for recommended clean times....

Oven Cleaning FEATURE OVERVIEW • Delayed Seif-Ciean Cycle (Cont’d) INSTRUCTIONS PRESS Stopping or Interrupting a Seif-Cieaning Cycie: If it becomes necessary to stop or Interrupt a self^cleaning cycle due to excessive smoke or fire in the oven: 2. Once the oven has cooled down for approximately 1 HO...

FEATURE OVERVIEW • General Care & Cleaning Table General Care & Cleaning Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a dean doth. Painted and Plastic Control Knobs, Body Parts, and Decorative Trim F o r ge neral clean ing, use hot, soapy water and a ...

General Care & Cleaning FEATURE OVERVIEW • Cooktop Cleaning & Maintenance • Cleaning RecommendationsforCeraminc Glass Cooktops Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramiic glas^s^ Prior to using your cooktop for the first time, app...

FEATURE OVERVIEW • Cleaning Recommendations for Ceramic Glass Cooktops (cont’d) • Care & Cleaning of Stainless Steel • Removing & Replacing Oven Door General Care & Cleaning BLEACH _____ éssL¡ m. **“ 4 Do not use the following on the ceramic giass cooktop: • Do not use abrasive cleaners ...

FEATURE OVERVIEW • Removing & Replacing Warmer Drawer General Care & Cleaning To Remove and Replace Warmer {Warm & Ready™) Drawer To Remove Warmer Drawer: ^CAUTION Turn power off before removing the warmer drawer. 2. Open the drawer to the fuiiy opened position. 3. On the right glide you...

B efore you call for service , review this list, it may save you time and expense. The iist includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level....

Cooking Tables Foods for (^) CONVECTION BAKE pad ^Decrease normal cook time by: Frozen foods, pies, 15-25 % pastries and pizza Refrigerator cookies 15-35 % Refrigerator biscuits 15-30% Rolls & Breads 20-25% Fresh Pies/Pastries 10-20% Begin with the maximum reduction in cook times and adjust as n...

Recipes Rib Roast wIGravv cont’d 26 to 29 m in.l lb ., W ell (1 50'^ F ) - 3 0 to 33 m ln.l lb . F o r gra vy - M e lt butter in saucep an o ver m ediu m -low h eat S tir in flo ur, sa lt and pep per. C ook o ver m ediu m -low h eat u ntil sm o oth a nd b ubb ly. S lo w ly stir in m ilk. H e at u nt...

Recipes Aoole Bourbon Pie cont’d M ix to geth er su gar, flour, cinna m on , nutm eg , salt in la rge bo w l. S tir in ap ples, raisin m ixtu re, and w a lnuts. C om b ine w e ll. P ress p iecrust into 9 -inch pie p la te. B ru sh ap ricot p rese rves ove r piecrust. S po on a pple m ixture into pie...

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