Kenmore 790. 7744- Manuals

Important Safety Instructions important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn custome...

Master Protection Agreements Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore® product is designed and manufactured for years of dependabie operation. But iike aii products, it may require preventive maintenance or repair from time to time. That’s when having...

Range Features © 88;88 CONVECTION WARMER DRAWER Your Gas Range Features include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Burner Valve & Knob. 3. Left Rear Burner Valve & Knob. 4. Right Rear Burner Valve & Knob. 5. Right Front Burner Valve & Knob. 6. Center Burner...

Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Oven Rack...

Setting Surface Controls ^CAUTION Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Inthe event of ...

Oven Control Functions READ THEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisfactory useofyouroven,becomefamiliarwith the various pad functions of the oven as described below. CLOCK SET PAD— Used to set the time of day. COOK TIMEPAD— Used to enter the length of the baking time. OVEN INTERIOR LIG...

Setting Oven Controls EB • • • • • M/arm S R e a d y D ra w e r Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash " 12 : 00 ". 1. Press ...

Setting Oven Controls (cont’d) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press ^ . "-------------- " appears in the display. 2. Within 5 seconds, press the or 'V . ...

The (^) COOK TIME and (S) DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). N...

Setting Oven Controls (cont’d) To Set for Broiling: 1 . 2 . Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. Press "--------------- "will appear in display. 3. Press and hold the W or "V until the desired broil setting...

Convection Cooking Benefits of Convection Cooking: —Foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking.—No special pans or bakeware needed. Setting Oven Controls (cont’d) w How Convection Cooking works (some models) Convection Cooking uses a fan to circulate the oven's ...

The ^ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The ...

Setting Warmer Drawer Controls (cont’d) To Set the Warmer (Warm & Ready™) Drawer Thermostat Control (some models) The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel (See Fig. 3 on previous page). To set the thermostat, push in and tu...

Seif“Cieaning i^CAUTION I During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended nearthe appliance. iàCAUTION The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range....

Seif“Cieaning (cont’d) starting the Select Seif-Clean Cycle or a Delayed Start Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open win...

Generai Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces For general cleaning, use hot, soapy water and a cloth. For mo...

General Care & Cleaning (cont’d) Removing and Replacing the Lift-Off Oven Door 5c Fig. 4 i^CAUTION I The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. 2 . Open oven door completely (horizontal with floor - See Fig. ...

General Care & Cleaning (cont’d) Cleaning the Contoyred Weil Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burnerdrip pans (some m odels) should be routinely cleaned. Keeping the burner ports clean will prevent improper ig...

B e f o r e you call f o r service, review this list. It may save you time and expense. The list includes com mon occurrences that are not the result of defective workm anship or materials in this appliance. Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not...

Before You Cali Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat...

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