Kenmore 790-4940 - Manuals

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 6 SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove o...

7 Before Setting Oven Controls Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Protective Liners — Do not use...

8 Oven Controls Oven Control Features 1. Timer Set-Off - Use to set or cancel the timer. 2. Cook Time - Use to enter length of desired cooking time. 3. Warm & Hold - Use to select Warm & Hold function. 4. Oven Light - Use to turn oven lights on and off. 5. Add 1 Minute - Use to add one minut...

10 Oven Controls Changing Oven Temperature Display The oven control is preset to display temperatures in Fahrenheit (°F) when shipped from the factory. The control can be changed to display either (°F) or Celsius (°C). To change the temperature to display °C or °F: 1. Press and hold Broil for 6 seco...

11 Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) and 550°F...

12 Oven Controls Setting Delay Start The Delay Start feature delays starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can r...

13 Oven Controls Setting Broil Use the Broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C). ...

14 Oven Controls Adjusting Oven Temperatures Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe ...

15 Oven Controls Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at: star-k.org This appliance provides special settings for use when observing t...

18 Oven Controls When Self Clean is Finished 1. The Cln message will turn off, and Hot will appear in display window (See Figure 22 ). 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the door Opn message will appear. When this message turns off, the oven door may be o...

19 Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type...

20 Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 23 ). 2. Pull the door hinge locks on both lef...

21 Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See ...

22 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your pre...

23 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors effect baking results. Use proper oven rack position....