Page 2 - Table of Contents
All rights reserved. Printed in the USA. 2 Table of Contents Cooking Recommendations ........................................................................... 9Before Setting Surface Controls ............................................................... 12Setting Surface Controls...................
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; Read all instructions before using this appliance.
Save these instructions for future reference. 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.Do not attempt to install or operat...
Page 4 - Tip Over Hazard
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 4 IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appli...
Page 6 - IMPORTANT INSTRUCTIONS FOR USING THE
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 6 IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE - Storage In or On Appliance— Flammable materials should not be stored in an oven or microwave, near surface burners or elem...
Page 7 - IMPORTANT INSTRUCTIONS FOR USING YOUR
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP - Use Proper Flame Size — Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized u...
Page 8 - IMPORTANT INSTRUCTIONS FOR SELF CLEANING; PRODUCT RECORD; Figure 2
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 8 Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.Always...
Page 9 - Cooking Recommendations; Bakeware
9 Cooking Recommendations Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Re...
Page 10 - Cooking Conditions
10 Cooking Recommendations Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...
Page 12 - Before Setting Surface Controls; Check burner cap placement before operating the; Installing Burner Grates
12 Before Setting Surface Controls Check burner cap placement before operating the surface burners To prevent flare-ups and avoid creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size. It is very important to b...
Page 13 - Using proper cookware
13 Before Setting Surface Controls To install burner grates, place grates flat-side down and align into the cooktop recess. Grates should rest flush against each other and against the sides of the recess (See Figure 6 ). Using proper cookware Do not place flammable items such as plastic salt and pep...
Page 14 - Home Canning
14 Before Setting Surface Controls Home Canning Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a ...
Page 15 - Setting Surface Controls; Setting Surface Burners
15 Setting Surface Controls Setting Surface Burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of f...
Page 16 - Before Setting Oven Controls; Oven vent location; oven vent
16 Before Setting Oven Controls Oven vent location The oven vent is located below the control panel (See Figure 10 ). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Do not line ...
Page 17 - Oven Controls; Minimum and Maximum Control Settings
17 Oven Controls 1. Bake - Selects Bake function. 2. Broil - Selects Broil function. 3. Convec Bake - Use to set convection feature. 4. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours. 5. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle. 6. LIGHT -...
Page 18 - Setting Clock; Changing between continuous bake setting or 12-Hour
18 Oven Controls Setting Clock When the appliance is first powered up or when the power sup-ply to the appliance has been interrupted, 12:00 will flash in the display. Press STOP or Set Clock to stop the flashing and set the clock. The time of day must first be set before operating the oven. To set ...
Page 19 - Setting Timer
19 Oven Controls Setting Timer The timer may be set from 1 minute to 11 hours and 59 minutes. To set the timer 1. Press Timer On/Off . 2. Press and hold to increase the time. Release when the desired time appears in the display. 3. Press START and timer will begin to count down. 4. When the set time...
Page 20 - Setting Bake
20 Oven Controls Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the set bake temperature is reached. Bake may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). The factory preset bake temperature...
Page 21 - Setting Cook Time
21 Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set cook time ends. To program the oven to begin baking immediately and to shut off automatically: 1. Be sure that the clock displays the c...
Page 22 - Convec Bake
22 Oven Controls Convec Bake Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for even cooking and browning results. It also gives better baking results when using multiple oven racks at the same time. Heat...
Page 23 - Setting Broil
23 Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at Hi. The suggested broil settings are recommendations only. Increase or decrease broiling times or move to a di...
Page 24 - Adjusting oven temperature
24 Oven Controls Warm & Hold™ Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours, Warm & Hold will shut off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm ...
Page 25 - Self Clean
25 Oven Controls Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils com-pletely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Self Clean function allows you to select three ...
Page 26 - Setting Self Clean; Delayed Start Self Clean
26 Oven Controls Setting Self Clean To set Select Clean to start immediately: 1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed. 2. Press Self Clean. 3:00 appears in the display. 3. To change to a 2 hour clean t...
Page 27 - Steam Clean
27 Oven Controls Steam Clean Steam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu- ally cleaning the oven. Do not set the cleaning temperature higher than the temperature listed in these instructions. Higher temperatures will dry th...
Page 28 - Care and Cleaning
28 Care and Cleaning Care and Cleaning Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instruc...
Page 29 - General Cleaning
29 Care and Cleaning General Cleaning Refer to this chapter for more detailed information about cleaning specific parts of the range. Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be hot and can cause burns. Ammonia must be r...
Page 30 - To remove and replace storage drawer (some models)
30 Care and Cleaning To clean the burner head ignition ports Each burner head has a small ignition port located as shown. Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a...
Page 31 - Special care instructions
31 Care and Cleaning Removing and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area. The door is heavy. For safe, temporary...
Page 32 - Before You Call; Oven Baking
32 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your...
Page 33 - Solutions to Common Problems
33 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors affect baking results. Make sure the proper oven rack...
Page 35 - Kenmore; Customer Care Hotline; To schedule in-home repair service; Para pedir servicio de reparación; com
Kenmore ® Customer Care Hotline To schedule in-home repair service or order replacement parts Para pedir servicio de reparación a domicilio, y ordenar piezas 1-844-553-6667 www. kenmore. com