Kenmore 49513- Manuals

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 6 GROUNDING INSTRUCTIONS Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious inj...

7 Before Setting oven controls Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Protective Liners — Do not use...

8 Oven Controls Oven control features Minimum & maximum control settings All of the cooking features listed have minimum and maximum time and temperature settings that may be entered into the control. An entry acceptance beep will sound each time a key is pressed. An entry error tone (3 short be...

10 Oven Controls Changing Oven Temperature Display The oven control is preset for temperatures in °F (Fahrenheit) when shipped from the factory. The control can be changed to display either Fahrenheit or Celsius. To change the display to F (Fahrenheit) or C (Celsius): 1. Press and hold Broil for 6 s...

11 Oven Controls Setting Preheat For best baking performance, when baking more delicate goods such as cakes, pastries, and breads, use the normal bake function to preheat the oven. For all other baking use the Preheat feature. A reminder tone will sound indicating when the set temperature is reached...

12 Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time. To program oven to bake with oven default temperature of 350°F and to shut-off after 30 minutes: 1. Press Cook Time. 2. Enter 3 0 using numeric key...

13 Oven Controls Setting Conv Bake Benefits of the convection bake feature: • Foods may cook up to 25% faster, saving time and energy. • Multiple rack baking. • No special pans or bakeware needed. The convection function uses a fan to circulate the oven's heat uniformly and continuously around the o...

14 Oven Controls Setting Conv Roast The Conv Roast function combines a cook cycle with the convec-tion fan to roast meats and poultry. Meats cooked using the Conv Roast function will be juicier and poultry will be crisp on the outside while staying tender and moist on the inside. Conv Roast may be s...

15 Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C). ...

16 Oven Controls Setting Slow Cook The Slow Cook feature cooks foods more slowly and at lower oven temperatures for longer periods of time. Slow Cook is ideal for roasting beef, pork and poultry. Slow cooking meats may result in the exterior of meats becoming dark but will not burn the outside as it...

17 Oven Controls Setting the Sabbath feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observin...

18 Oven Controls To turn the oven off and keep the Sabbath feature active: Press . To turn off the Sabbath feature: Press and hold both Cook Time and Delay Start simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone and SAb will disappear ...

19 Oven Controls Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures. The high temperature elim-inates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Self Clean function allows you to s...

20 Oven Controls As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically and door Loc will appear in the display ( Figure 19 ). Do not open the oven door when door Loc is displayed (allow 15 seconds for the lock mechanism to lock the oven). ...

21 Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommen...

22 Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 21 ). 2. Pull the door hinge locks on both lef...

23 Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See ...

24 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your pre...

25 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. C...