Page 4 - Contents; Blade Operating Guide
Contents Kambrook Recommends Safety First p4 Your Kambrook Power Drive Direct Food Processor p7 Assembly and Operating Your Kambrook Food Processor p10 Blade Operating Guide p18 Care, Cleaning and Storage p24 Recipes p26
Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook Power
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 10 - Not Shown
9 11. Blade holding disc for using the stainless steel blades 12. Stainless steel blades including: a) Slicing blade b) Shredding blade c) Grating blade 13. Whisking blade 14. Stainless steel processing blade 15. Dough blade 16. Removable Spindle 1- comes already attached to the bottom of the proces...
Page 11 - Before First Use; Assembling the Food
10 Assembly and Operation of Your Kambrook Food Processor Before First Use Before first use, remove and safely discard any promotional labels. Disassemble Spindle 1 from the processing bowl by following the steps in the ‘Disassembling the Food Processor Bowl’ on page 17. Wash the processing bowl, pr...
Page 12 - Assembling the Stainless
11 NOTE: Spindle 1 comes already attached to the bottom of the processing bowl and connects the processing bowl to the motor base. With the processing bowl locked into place and Spindle 2 in position, the Food Processor can now be used for various processing tasks including using the processing blad...
Page 13 - Assembly and Operation of Your Kambrook
12 3. Place the assembled blade holding disc with stainless steel blade onto Spindle 2 and push down so that it falls fully into place (See Fig. 4). Fig.4 Assembling the Dough Blade 1. Following the graphics indicating 'THIS SIDE UP', place the dough blade over the centre of Spindle 2. Ensure the do...
Page 18 - Overload Protection System
17 Disassembling the Food Processor Bowl 1. Remove Spindle 2 from inside the processing bowl. 2. With one hand on the motor base and the other holding the processing bowl handle, turn the processing bowl handle clockwise (See Fig. 14). Pull the processing bowl away from the motor base to remove. Fig...
Page 19 - The Stainless Steel; Ingredients
18 Blade Operating Guide The Stainless Steel Processing Blade NOTE: The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic part. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Vegetables, Fruits and Cooked Meats Cut ing...
Page 20 - The Dough Blade
19 Ingredients Procedure Packet Cakes Place all the ingredients in the processing bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds. Batter, Pikelets, Crepes and Pancakes Place all ingredients in the processing bowl and...
Page 21 - The Whisking Disc
20 The Whisking Disc Ingredients Procedure Cream Pour the cream into the processing bowl and process using the ‘LOW’ speed setting, until soft peaks form. Eggs Place the eggs into the processing bowl and process using the ‘LOW’ speed setting until the desired consistency is reached. NOTE: Do not pro...
Page 25 - Care, Cleaning and Storage
24 Care, Cleaning and Storage • Before disassembling any parts or storing, always switch the Food Processor off at the power outlet and then remove the power plug from the outlet. • Wash the processing bowl, lid, removable feed chute, spindles, stainless steel blades, dough blade, whisking disc, pro...
Page 27 - Recipes; Basil and Cashew Dip; Olive Tapenade
26 Recipes Basil and Cashew Dip Makes 1 cup 1 cup basil leaves½ cup olive oil½ cup cashew nuts2 tsp rock salt1 tbsp lemon juice2 cloves garlic, peeled¼ cup parmesan cheese, gratedBiscuits, vegetable batons, bread to serve 1. Using the processing blade, place the basil, olive oil, nuts, salt, lemon j...
Page 28 - Sausage Rolls; Cheese and Bacon BBQ rolls
27 Sausage Rolls Makes 4 serves 500g sausage mince1 small onion, roughly chopped2 cloves garlic2 slices of bread, ripped1 tbsp tomato paste1 tbsp Worcestershire sauce59g free-range egg¼ tsp dried mixed herbs3 sheets puff pastry1 tbsp milk1 tbsp sesame seeds 1. Preheat a fan forced oven to 180°C and ...
Page 30 - Apple Coleslaw; Carrot Cupcakes
29 Apple Coleslaw Makes 6 serves 500g red apples, cored, peeled, halved400g white cabbage½ medium red onion, peeled4 sticks celery, washed¼ cup Greek yoghurt2 tsp lemon juice1 tsp paprika 1. Using the grating blade on the food processor, lock the lid into place, select ‘LOW’ speed setting and push t...
Page 31 - Cheese Cake; Parmesan and Parsley
30 Cheese Cake Makes 22cm cake 100g butter, melted250g plain sweet biscuits300ml pure cream½ cup caster sugar2 x 59g free range eggs2 x 250g cream cheese, softened1 tbsp lemon juice 1. Preheat a fan forced oven to 160°C and line an 18cm spring form cake tin with canola oil spray and baking paper. 2....
Page 32 - Protein Pancakes; Chocolate Mousse
31 Protein Pancakes Makes 10 pancakes 2 tbsp vanilla whey powder1 cup plain flour250ml milk59g free range egg1 tsp vanilla essence1 tbsp butter, meltedCanola oil spray 1. Using the processing blade, lock the lid into place, and place the whey powder, flour, milk, egg, vanilla and butter into the pro...
Page 33 - Pizza Dough; Green Pea and Roasted
32 Pizza Dough Makes 1 pizza 170mls warm water30ml olive oil½ tsp caster sugar½ tsp salt300g bread flour1 tsp dried yeast 1. Using the dough blade, lock the lid into place, and place the water, olive oil, sugar, salt, flour and yeast into the processing bowl and process for 1 minute on ‘LOW’ speed s...
Page 34 - Thai Sweet Potato Soup
33 Thai Sweet Potato Soup Makes 4 serves 2 tbsp peanut oil1 brown onion, thinly sliced1 clove garlic, thinly sliced2cm piece ginger, thinly sliced1 tsp flaked salt200ml can coconut cream1 tbsp mild red curry paste500ml chicken stock750g sweet potato, 2cm pieces 1. In a medium pot, heat the olive oil...
Page 35 - Notes
