Page 2 - Important safety information; Installation
Important safety information It is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be sold ortransferred to another owner, or should you move house and leave theappliance, always ensure that the book is supplied with the appli...
Page 5 - Contents; For the user
Contents For the user Important safety information 2 Description of the appliance 6 Control panel 7 Menu options 8 Washing programmes 9 When the dishwasher is firstinstalled 10 The water softener 10 Filling with dishwasher salt 12 Filling with rinse aid 12 Adjusting the rinse aid dosage 13 Daily use...
Page 6 - Description of the appliance
Description of the appliance 1. Upper basket2. Water hardness dial3. Salt container4. Detergent dispenser5. Rinse aid dispenser6. Rating plate7. Filters8. Lower spray arm9. Upper spray arm 10. Worktop This dishwasher has an internal lightthat turns on when the door opens,and off when it closes.Inter...
Page 7 - Control panel; Half load button
Control panel 6 1. On/Off button2. Programme scrolling buttons3. Multi tab button4. Half load button5. Delay start button6. Display A sequence of displayed messages andaudible signals will guide you in thesetting up of the appliance and theselection of washing programme andoptions. Half load button ...
Page 8 - Menu options
Menu options Setting an option is possible ONLY with the appliance in setting mode.The message CHOOSE PROGRAMME on the display indicates that the appliance is insetting mode.It will NOT be possible to enter the menu options when:• A washing programme and a delay start have already been set or are in...
Page 9 - Washing programmes
Washing programmes Programme Degree of soil Type of load Programme description 70° Intensive Heavy soil Crockery, cutlery, pots and pans PrewashMain wash up to 70°C2 intermediate rinsesFinal rinseDrying 45°-70° Auto 1) Any Crockery, cutlery, pots and pans PrewashMain wash up to 45°C or 70°C1 or 2 in...
Page 10 - The water softener
Half load option available with programme: Prewash YES (no impact on washing programme) Consumption values 1) Programme Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) 70° Intensive 110 - 120 1,8 - 2,0 23 - 25 45°-70° Auto 90 - 115 1,1 - 1,5 12 - 23 50° Bio ...
Page 11 - Setting manually; Setting electronically
Water hardness Adjusting the water hardness setting Use of salt Clarke °TH mmol/l manually electronically 64 - 88 91 - 125 9,1 - 12,5 2 level 10 yes 53 - 63 76 - 90 7,6 - 8,9 2 level 9 yes 46 - 52 65 - 75 6,5 - 7,5 2 level 8 yes 36 - 45 51 - 64 5,1 - 6,4 2 level 7 yes 28 - 35 40 - 50 4,0 - 5,0 2 lev...
Page 12 - Filling with rinse aid
Filling with dishwashersalt Warning! Only use salt specifically designed for use in dishwashers. Allother types of salt not specificallydesigned for use in a dishwasher,especially table salt, will damage thewater softener. Only fill with salt justbefore starting one of the completewashing programmes...
Page 14 - Daily use
Daily use • Check if it's necessary to refill with dishwasher salt or rinse aid. • Open the door and slide out the baskets to load the dishes. • Load cutlery and dishes into the dishwasher. • Fill with dishwasher detergent.• Select a wash programme suitable for the cutlery and dishes. • Start the wa...
Page 16 - The upper basket
If the handles protrude from the bottom ofthe basket, obstructing the lower spray arm,load the cutlery with the handles facingupwards. Mix spoons with other cutlery toprevent them from sticking together.For best results we recommend you use thecutlery grids. If the size and dimensions of thecutlery ...
Page 17 - Use of detergent
Before closing the door, ensure thatthe spray arms can rotate freely. Adjusting the height ofthe upper basket If washing very large plates you can load themin the lower basket after moving the upperbasket to the higher position. Maximum height of the dishes in the lower basket With upper basketraise...
Page 18 - Multi tab function
2. Fill the detergent dispenser (1) with detergent. The marking indicates thedosing levels: 20 = approximately 20 g of detergent30 = approximately 30 g of detergent 3. All programmes with prewash need an additional detergent dose (5/10 g) thatmust be placed in the prewash detergentchamber (2). This ...
Page 22 - Unloading the dishwasher; Maintenance and cleaning; Cleaning the filters
Unloading the dishwasher • Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cooldown before removing from the appliance. • Empty the lower basket first and then the upper one; this will avoid water drippingfrom the upper basket onto the dishes inthe lower one. • Water ma...
Page 24 - Something not working
Frost precautions Avoid placing the machine in a location wherethe temperature is below 0°C. If this isunavoidable, empty the machine, close theappliance door, disconnect the water inletpipe and empty it. Moving the machine If you have to move the machine (movinghouse, etc...): 1. Unplug it.2. Turn ...
Page 27 - Technical data; Unpacking; Fitting under a counter
Technical data Dimensions WidthHeightDepth 60 cm85 cm61 cm Electrical connection - Voltage - Overallpower - Fuse Information on the electrical connection is given on therating plate on the inner edge of the dishwasher door. Water supply pressure MinimumMaximum 0,5 bar (0,05 MPa) 8 bar (0,8 MPa) Capa...
Page 28 - Levelling; Water connections
Proceed as follows: Remove the machine’s worktop byunscrewing the two rear retaining screws (1),pull the worktop from the back of the machine(2) and slide out the front slots, lifting theworktop (3). Insert the machine after adjusting the levellingwith the adjustable feet. When inserting themachine,...
Page 31 - Electrical connection; Repairs - After sales service
Electrical connection Warning! Safety standards require the appliance to be earthed.Prior to using the appliance for the firsttime, ensure that the rated voltage andtype of supply on the rating platematch that of the supply where theappliance is to be installed. The fuserating is also to be found on...
Page 32 - Spare parts
4. The purchase date (found on your receipt). 5. The model and serial number of the appliance (found on the rating plate). So that you always have these numbers athand, we recommend that you make a noteof them here:Mod. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PNC : . . ....