John Lewis JLBIOS609 - Manuals

6 Description of the appliance General overview Control panel Full glass door Control panel Door handle Oven display Oven function buttons

7 Oven features Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling. Grill set Grill Roasting pan shelf for roasting and grilling. Roasting pan For baking and roasting or for collecting fat. Top heat and heating elements Oven lighting Fan heating elementFan Bottom H...

8 Before using for the first time Setting the time 3 The oven only operates when the time has been set. When the appliance is connected to the elec-trical supply or when there has been a power cut, Time flashes automatically. Using the or button, set the current time. After approx. 5 seconds, the cl...

9 Using the oven The electronic oven control 3 General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function light illuminates, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the o...

11 Switching the oven off Switch off the appliance using the On/Off button. 3 Cooling fan The fan switches on automatically in or-der to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the ap-pliance down, then switches itself off automatically. 3 ...

12 Fast heat up After an oven function is selected, the Fast heat up f unction can be used to pre- heat the empty oven in a relatively short time. 1 Important : Do not put the food to be cooked into the oven, until Fast heat up is completed and the oven is op- erating using the desired function. 1. ...

13 Inserting the oven shelf and roasting pan Inserting the roasting pan: Insert the roasting pan on the telescopic run-ners of the desired oven level so that the two holes engage on the front retaining pins on the telescopic runners. Inserting the oven shelf: Insert the oven shelf so that the feet p...

15 Clock functions Minute timer To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cooking duration To set how long the oven is to be in use. End of cooking To set when the oven is to switch off again. Time To set, change or chec...

22 Other functions Switching off the display 2 You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button . 2. Press the Time functions button and the button at the same time until the display goes out. 3 A...

23 Button lock This function is used to ensure that oven func-tions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off . 2. Select the oven function. 3. Press and hold the Time functions and buttons at the same time, until “LOC” ap-...

24 Uses, tables and tips Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non- stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble. Oven levels • Baking with Conventional is ...

26 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Baking in tins Ring cake or brioche Convection with ring heating element 1 150-160 0:50-1:10 Madeira cake/fruit cakes Convection with ring heating element 1 140-160 1:10-1:30 Sponge cake Co...

29 Tips on baking Table: Desserts Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer b...

31 Frozen ready meals table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufactur- er’s instructions as per manufactur- er’s instructions Chips 1) (300-600 g) Rotitherm 3 200-220 as per manufactur- er’s instructions Baguettes Conventional 3 ...

32 Roasting Oven function: Convection with ring heating element , Conventional or Rotitherm . Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-turer's instructions). • Large roasting joints can be roasted direct- ly in the roasting tray or on the...

35 Low temperature cooking Oven function: Low temperature cooking With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for pieces of tender, lean meat and fish. Low temperature cooking is not suitable ...

36 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, place the shelf in the recom- mended shelf position . • Always...

37 Defrosting Oven function: Defrost (no tem- perature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom . Defrost...

38 Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish dry...

39 Keep warm For keeping food warm.The temperature regulates itself automatically to 80 °C. Oven level: 3 also see section - Operating the oven - under other functions Heat+Hold.

40 Making preserves Oven function: Bottom heat • For preserving, use only commercially avail-able preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf po- sition from the bottom is the one most used. • U...

41 Cleaning and care 1 Warning : First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres-sure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain r...

42 Pyrolytic cleaning 1 Warning: During this process the oven gets extremely hot. Keep children away. 1 Important Before carrying out the Py- roluxe process, all removable parts, in- cluding the side rails, must be removed from the oven. 3 If you use the oven shelf runners that are available as spec...

43 Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back. Fitting the shelf support rails 1 When inserti...

45 Oven lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to pro-tect the oven light and glass cover. Replacing the oven light ...

46 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first...

48 Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in-ner panels can be removed for cleaning. 1 Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door...

51 What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The oven’s automatic cut-out has been triggered. See Automatic c...

53 Electrical connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply.The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifica-tion...

54 Installation instructions 1 Attention: The appliance must be in- stalled according to the instructions.The installation must be undertaken by a qualified engineer according to the relevant British Standards.Any damage resulting from improper repairs is not covered by the warranty. 1 Safety inform...

59 Repairs - after sales service If your appliance is not performing satisfactori-ly; consult the fault finding guide within this in-struction book (Something not working). In the event of a fault occurring which you can-not resolve yourself from advice given within this instruction manual your firs...