John Lewis JLBIIH603 - Manuals

Page 2 - Important Safety Information

2 Important Safety Information 1 It is most important that this instruction manual should be retained with the appliance for future refer-ence. Should the appliance be sold or transferred to another owner, or should you move house and leavethe appliance, always ensure that the book is supplied with ...

Page 3 - Contents

3 Contents For the User Important Safety Information 2 Description of the Appliance 4 The control panel 11 · Touch Control sensor fields 11 · Displays 11 · Residual heat indicator 12 · Switching the appliance on and off 12 · Selecting the heat setting 12 · Locking/unlocking the control panel 12 · Us...

Page 4 - Description of the Appliance

4 Description of the Appliance Cooking surface layout Induction cooking zone 2200 W with power function 2800 W Induction cooking zone 1800 W Induction cooking zone 1400 W Control panel Induction cooking zone 1800 W with power function 2800 W

Page 6 - Electrical Connection

6 Electrical Connection 1 This hob must be earthed. Electrical Requirements Any permanent electrical installation must comply with thelatest I.E.E. Regulations and local Electricity Board regula-tions. For your own safety this should be undertaken by aqualified electrician, e.g. your local Electrici...

Page 7 - Building In

Page 11 - The control panel

11 The control panel Touch Control sensor fields The appliance is operated using Touch Control sensorfields. Functions are controlled by touching sensor fields andconfirmed by displays and acoustic signals.Touch the sensor fields from above, without covering othersensor fields. Displays 8 2 6 4 5 3 ...

Page 18 - When the hob is first installed

18 When the hob is first installed 1 Remove all packaging, both inside and outside thehob including the advertising labels and any protec-tive film, before using the hob. 3 When a cooking zone is switched on, it may humbriefly. This is a characteristic of all ceramic glasscooking zones and does not ...

Page 19 - Hints and Tips on Cooking and Frying

19 Hints and Tips on Cooking and Frying 3 Information about acrylamides According to the latest scientific research, intensivebrowning of food, especially in products containingstarch, may present a health risk due to acrylamide.Therefore we recommend cooking at low tempera-tures and not browning fo...

Page 20 - Cooking chart

20 Cooking chart 3 This chart is intended as a guide only. It may be nec-essary to increase or decrease the temperature tosuit your individual requirements. Only experiencewill enable you to determine the correct setting foryour personal requirements. The power function is suitable for heating large...

Page 21 - Maintenance and Cleaning

21 Maintenance and Cleaning 1 Warning! Risk of burns from residual heat. 1 Important Sharp objects and abrasive cleaning ma- terials will damage the appliance. Clean with waterand washing up liquid. 1 Important Residues from cleaning agents will dam- age the appliance. Remove residues with water and...

Page 22 - Something Not Working

22 Something Not Working If the hob is not working correctly, please carry out the following checks, before contacting your local Service Force repairagent. In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take outthe fuse from ...

Page 23 - Repairs - After Sales Service; Spare parts

23 Repairs - After Sales Service If your hob is not performing satisfactorily; consult the faultfinding guides within this instruction book (Something notworking). If a fault occurs which you can not resolvethrough following the advice and information containedwithin this instruction manual, the nex...