Page 2 - Safety information; Installation; Child safety
Safety information It is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be sold ortransferred to another owner, or should you move house and leave theappliance, always ensure that the book is supplied with the appliance inord...
Page 3 - During use
During use Warning! Never leave the appliance unattended when the oven door isopen. • This appliance is not intended to be operated by means of an external timer orseparate remote control system. • This appliance has been designed for domestic use to cook edible foodstuffs onlyand must not be used f...
Page 4 - Contents; For the User
Contents For the User Safety information 2 Product description 5 General overview 5 Control Panel Overview 5 Oven accessories 6 Before first use 6 Preparing to use your appliance 6 Cookware 7 Setting the Time 7 Initial Cleaning 7 Operation 8 The Electronic Oven Control 8 The top oven 9 Double oven o...
Page 5 - Product description; General overview
Product description General overview 12 3 4 5 1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven Control Panel Overview 2 1 1 Display 2 Function keys 5
Page 6 - Oven accessories; oven shelfs; Before first use; Rating plate
Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of theappliance and can be seen upon opening thedoor. Alternatively the rating plate may alsobe found on the back or top of some models(where applicable).The app...
Page 7 - The cooling fan; Condensation and steam; Initial Cleaning
Important! There is a hot surface label on the oven door which is mandatory forAustralia market only. This label can beremoved for the use of the appliance outsideAustralia. The cooling fan The cooling fan comes on immediately the topoven or grill is switched on. It may run on afterthe ovens are swi...
Page 8 - Operation; General instructions
Warning! Do not use sharp, abrasive cleaning agents! These could damagethe surface. For metal fronts, use normalcommercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water andwashing-up liquid. 3. Wipe ...
Page 9 - The top oven; Double oven operation; Selecting an oven function
The top oven The top oven is the smaller of the two ovens.It is heated by elements in the top and bottomof the oven. It is designed for cooking smallerquantities of food. It gives especially goodresults if used to cook fruitcakes, sweet andsavoury flans or quiche.The top oven is ideal for use as a w...
Page 11 - Residual heat indicator
Residual heat indicator When the oven has been switched off, thebars that are still lit indicate the residual heatremaining in the oven. The oven has the followingfunctions Top oven Oven function Application Light Using this function you can light up the oven interior, e.g. forcleaning. Conventional...
Page 12 - Clock Functions; Countdown
Oven function Application Fan Grilling For roasting larger joints of meat or poultry on one level. Thefunction is also suitable for gratinating and browning. Full width grilling For grilling flat foodstuffs in large quantities and for toasting. Half width grilling For grilling flat foodstuffs in sma...
Page 14 - Switching on Keep Warm; Child safety device
Cook time and Endtime combined Cook time and End time can be used at the same time, if the ovenis to be automatically switched on andoff at a later time. 1. Select the oven function and temperature.2. Using the Cook time function, set the time that the dish needs to cook, forexample: 1 hour. 3. Usin...
Page 15 - Cancelling the button lock; Oven Automatic cut-out
The child safety device is now set. Cancelling the child safetydevice 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the " TIME FUNCTIONS " and buttons at the same time, until“SAFE” disappears from the display. The child safety device is now cancelled and...
Page 16 - Tips, tables and advice; Baking
Tips, tables and advice Baking Oven levels• Baking with Conventional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottomoven at the same time: 1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level1 2 tray, e.g. oven levels ...
Page 17 - Roasting
• The baking time can be 10-15 minutes longer when baking cakes on trays or in tinson multiple levels. • Recipes with moist ingredients such as pizzas or fruit flans are to be baked on onelevel. • Cakes and pastries at different heights may brown at an uneven rate at first. You shouldnot change the ...
Page 21 - Main Oven - Fan Grilling
Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Flaky/Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Shepard´s Pie 180 - 190 30 - 40 2 Soufflés 190 - 200 20...
Page 24 - Main Oven - Fan Cooking
Main Oven - Fan Cooking Shelf Positions are not critical butensure that oven shelves are evenlyspaced when more than one is used(e.g. shelf positions 1 and 3) Food Temperature [°C] Approx Cook Time (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 Cakes: - Small & Queen 160 - 170 18 - 25...
Page 25 - Main Oven - Conventional Cooking
Meat Temperature [°C] Cooking Time Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over Turkey/ Goose 160 - 180 15-20 minutes per ½ k...
Page 26 - Main Oven - Pizza Setting; Care and cleaning
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Plate Tarts 2 190 - 200 25 - 45 Quiches/Flans 2 200 - 210 25 - 45 Scones 2 220 - 230 8 - 12 Roasting: Meat andPoultry 2 170 - 190 see Roasting Chart Main Oven - Pizza Setting Food Shelf Position Temperature [°C] Approx Cook Time (m) Apple ...
Page 27 - Side rails; Removing the side rails
Remove stubborn dirt with specialoven cleaners. Important! When using oven sprays, please follow the manufacturer's instructions exactly.Make sure that no visible remainingdetergents are left after the cleaning with ovenspray! Accessories• Clean and dry the oven accessories (shelf, tray, roasting pa...
Page 29 - Oven door glass; Removing the glass door panels
3. If necessary: replace oven lamp cover (for selectedmodels only) 1. Take out the left-hand side rails.2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) andclean it. bulb.Order the replacement light bulb from theCustomer Care Department (see section"Service/Cust...
Page 30 - Cleaning the glass door panels
45° 4. Hold the door strip (B) on the upper side of the oven door on both sides and pressthis inwards in order to loosen the seal.Then pull the door strip upwards and off. B 5. Hold the glass panels on their upper side and one after the other pull them up andout of their retainers. Cleaning the glas...
Page 31 - Cleaning materials
On the open side of the door strip (B)there is a guide bar (C). This must bepressed between the outer side of thedoor and the corner (D). The seal (E)must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hinges (A) down into their origi...
Page 32 - What to do if...
soapy water. To prevent streaking, finish witha soft cloth.Stainless Steel cream cleaners are abrasiveand should be avoided as they may dull thesurface finish. Any spillage on the stainless steel finish must be wiped offimmediately. Warning! Do not attempt to remove any of the control knobs from the...
Page 36 - Electrical Installation; Disposal
Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be madeto your Regional Electricity Company toensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of theappliance to make it accessi...
Page 37 - Repairs - after sales service
the environment and human health, whichcould otherwise be caused by inappropriatewaste handling of this product. For moredetailed information about recycling of thisproduct, please contact your local council,your household waste disposal service or theshop where you purchased the product. Packaging ...
Page 38 - Spare parts
Spare parts This oven should be serviced by anyauthorised service engineer; and only genuinespare parts should be used.Under no circumstances should you attemptto repair the oven yourself.Repairs carried out by inexperienced personsmay cause injury or serious malfunctioning. Contact our extended war...