Page 2 - Important Safety Information; Installation
2 Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with th...
Page 3 - Contents; For the installer
3 Contents For the user Important safety information 2 Environmental information 2 Description of the appliance 4 The control panel 10 Before using the appliance 11 Setting the language 11 The timer 13 - 14 Operation 15 The dual grill 15 The top oven 15 The main oven 16 Main oven grill 16 Turbo gril...
Page 4 - Description of the appliance
4 Description of the appliance A. Timer / Electronic control display window B. Control panel C. Top oven / Dual grill D. Main oven
Page 5 - Things to note
5 Installation It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Any electrical work required to install this appliance should be carried out by a qualified electric...
Page 6 - Warning; Important
6 • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing. Warning Do not lift the appliance by the handles. Import...
Page 8 - Building In; How to finish unpacking
8 Building In Preparing cabinet for fitting of oven • Make sure that the cabinet is the correct size for the appliance to be fitted (Recommended cabinet dimensions). • If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension o...
Page 10 - The control panel
10 The control panel A. Top oven/Grill function neon B. Top oven/Grill function selector C. Cooking function indicator D. Cooking function symbol E. Main oven electronic timer F. Main oven temperature setting G. Main oven temperature symbol H. Top oven/Grill temperature selector I. Top oven/Grill te...
Page 11 - When the oven is first installed; Rating plate; Condensation and steam
11 When the oven is first installed Rating plate This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be pr...
Page 12 - Recipe selector; Grill and oven furniture
12 Setting the brightness of the display The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1. Switch the appliance on by pressing the on/off button. 2. Press the on/off button and the timer selector button simultaneously. 3....
Page 13 - The timer
13 The timer Key A. Cooking duration indicator neon B. Minute timer indicator neon C. End of cooking indicator neon D. Time indicator neon E. Decrease control F. Increase control G. Time functions Important The time of day must be set before the main oven will operate manually. To set the time of da...
Page 15 - Operation; Caution
15 Operation The dual grill Caution Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller q...
Page 20 - Recipe function; Recipe setting guide; Using the recipe function
20 Recipe function Your main oven is pre-programmed with 10 convenient recipe settings. By following the recipes provided in this manual you will easily prepare and cook these recopies with the best results. (See table below) For each of them, a pre-set temperature will be automatically selected, yo...
Page 21 - Recipes; Sponge Cake
21 Recipes Sponge Cake Ingredients 175g Block Margarine 175g Castor Sugar 5ml Vanilla Essence 3 Large Eggs beaten 125g Plain Flour 125g Self Raising Flour 30ml Milk Method 1. Cream block margarine and castor sugar together until the mixture is light and fluffy. Add the vanilla essence and eggs a lit...
Page 25 - Safety and energy saving functions; Child safety lock
25 Safety and energy saving functions Child safety lock To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only. The main oven child security lock. The oven cannot be used from the moment the child security lock ...
Page 26 - Grilling chart
26 Grilling chart TOP OVEN MAIN OVEN FOOD GRILL TIME (mins in total) GRILL TIME (mins in total) Bacon Rashers 5 – 6 5 – 6 Beef Burgers 10 – 15 10 – 15 Chicken Joints 30 – 40 30 – 40 Lamb Chops 15 – 20 15 – 20 Pork Chops 20 – 30 20 – 30 Whole Trout/Mackerel 15 – 25 15 – 25 Plaice/Cod Fillets 10 – 15 ...
Page 27 - Turbo grilling chart
27 Turbo grilling chart FOOD SHELF TEMP ( o C) GRILL TIME (mins in total) Bacon Rashers 4 200 8 – 12 Beef Burgers 4 190 10 – 15 Chicken Joints 4 160 35 – 45 Lamb Chops 4 170 20 – 25 Pork Chops 4 170 25 – 35 Whole Trout/Mackerel 3 170 10 – 20 Plaice/Cod Fillets 3 170 10 – 15 Kebabs 4 170 20 – 30 Kidn...
Page 28 - Top oven cooking chart
28 Top oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD POS COOKING TEMP °C APPROX COOK TIME (m) Biscuits 2 170 - 190 10 - 20 Bread 1 200 - 220 25...
Page 29 - Main oven cooking chart
29 Main oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN APPROX COOK TIME (m) FOOD COOKING TEMP °C POS COOKING TEMP °C Biscuits 180 -...
Page 30 - Roasting chart; Hints and tips
30 Roasting chart MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 mi...
Page 32 - Hints and tips when defrosting
32 Hints and tips when turbo grilling • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow max...
Page 33 - Maintenance and Cleaning
33 Maintenance and Cleaning Warning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. ...
Page 36 - Something Not Working
36 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force repair agent. In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take out the fuse fr...