Page 2 - Safety information; Installation; Child safety
Safety information It is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be sold ortransferred to another owner, or should you move house and leave theappliance, always ensure that the book is supplied with the appliance inord...
Page 3 - During use
During use Warning! Never leave the appliance unattended when the oven door isopen. • This appliance is not intended to be operated by means of an external timer orseparate remote control system. • This appliance has been designed for domestic use to cook edible foodstuffs onlyand must not be used f...
Page 4 - Contents; For the User
Contents For the User Safety information 2 Product description 5 General overview 5 Control Panel Overview 5 Oven accessories 6 Before first use 6 Preparing to use your appliance 6 Cookware 7 Setting the Time 7 Initial Cleaning 7 Operation 8 The top oven 8 Double oven operation 8 Selecting an oven 8...
Page 5 - Product description; General overview
Product description General overview 1 2 3 4 5 1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven Control Panel Overview 2 1 1 Display 2 Function keys 5
Page 6 - Oven accessories; oven shelfs; Before first use; Rating plate
Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of theappliance and can be seen upon opening thedoor. Alternatively the rating plate may alsobe found on the back or top of some models(where applicable).The app...
Page 7 - The cooling fan; Condensation and steam; Initial Cleaning
The cooling fan The cooling fan comes on immediately the topoven or grill is switched on. It may run on afterthe ovens are switched off until the appliancehas cooled. During the cooling down periodthe cooling fan may switch on and off. Warning! Always allow the cooling fan to cool the appliance down...
Page 8 - Operation; The top oven; Double oven operation; Selecting an oven function
For metal fronts, use normalcommercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water andwashing-up liquid. 3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4. Wipe the front...
Page 12 - Clock Functions; Countdown
Clock Functions 5 6 7 1 2 3 4 1 Time 2 Cook time 3 End time 4 Countdown 5 TIME FUNCTIONS button 6 Selection button (Plus) 7 Selection button (Minus) Countdown To set a countdown. A signal sounds after thetime has elapsed.This function does not affect the functioningof the oven. Cook time To set how ...
Page 15 - Oven Automatic cut-out; Tips, tables and advice; Baking
2. Press the "TIME FUNCTIONS" button repeatedly until the symbol Keep warm appears in the display. 3. Press the button. “00:30:” appears in the display. 4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. The oven function set runs at 80°C for 30minutes.As soo...
Page 16 - Roasting
1 cake in cake tin, e.g. oven level1 2 tray, e.g. oven levels 1 and 3 Baking tins• Baking tins made from dark-coloured metal with Teflon coating are suitable for bakingusing Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-colouredmetal are suitable....
Page 21 - Main Oven - Fan Grilling
Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Large 200 - 210 25 - 40 2 - Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry See roasting chart. Main Oven - Fan Grilling Beef Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Pot roast 1 - 1.5 kg Conventio...
Page 23 - Main Oven - Fan Cooking
Food Grill Time (mins in total) Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - WholeTrout/ Makarel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven ...
Page 25 - Main Oven - Conventional Cooking; Care and cleaning
Main Oven - Conventional Cooking Food Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200- 220 30 - 35 Cakes: - Small & Queen 3 170 - 180 18 - 25 - Sponges 3 170 - 180 20 - 25 - Madeira 3 150 - 160 60 - 75 - Rich Fruit 2 140 - 150 120 - 150 - Christma...
Page 26 - Side rails; Removing the side rails
Caution! Do not use scourers, sharp tools or rinsing devices to clean theappliance.Do not use scourers or metal scrapersto clean the glass oven door, as thesecould scratch the surface. This couldcause the glass to shatter. The outside of the appliance• Wipe the front of the appliance with a soft clo...
Page 27 - Replace the side rails
Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. To install, first insert the rails in the holes atthe back (1) and then lower into position atthe front and press into place (2). 1 2 Oven back lamp (forselected models only) Warning! Risk of elec...
Page 28 - Oven door glass; Removing the glass door panels
replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side ovenlamp/Cleaning the glasscover (for selectedmodels only) 1. Take out the left-hand side rails.2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) andclea...
Page 29 - Cleaning the glass door panels
A A 3. Close the oven door to the first open position (approx. 45°). 45° 4. Hold the door strip (B) on the upper side of the oven door on both sides and pressthis inwards in order to loosen the seal.Then pull the door strip upwards and off. B 5. Hold the glass panels on their upper side and one afte...
Page 30 - Cleaning materials
B On the open side of the door strip (B)there is a guide bar (C). This must bepressed between the outer side of thedoor and the corner (D). The seal (E)must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hinges (A) down into their ori...
Page 32 - What to do if...
What to do if… Warning! Repairs to the appliance must only be carried out by qualifiedservice engineers. Considerabledanger to the user may result fromimproper repairs. In the case of misuse the visit by theCustomer Care Departmenttechnician or the repair may bechargeable, even during the warrantype...
Page 36 - Electrical Installation
2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be madeto your Regional Electricity Company toensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of theappliance to make ...
Page 37 - Disposal
1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to :– Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on itspackaging indicates that this product may notbe treated as household waste. Instead ...
Page 38 - Repairs - after sales service; Spare parts
Repairs - after sales service Your appliance comes with a three yearwarranty. If it is not working correctly; consultthe fault finding guides within this instructionbook (Something not working). If a faultoccurs which you can not resolve throughfollowing the advice and informationcontained within th...