JennAir JJW9530 - Manuals

Controls at a Glance 4 The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions.Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ONand “L” indicates lower oven is ON. NOTE...

5 Controls at a Glance Convect Bake Use for convection baking. 1. Press Convect Bake pad. 2. Press the Auto Set (0) pad for 325 ° F or appropriate num- ber pads for desired temperature. See page 8 for additional information. Drying Use to dehydrate foods such as fruits, vegetables and herbs. 1. Pres...

Controls at a Glance 6 3 . At the end of the time set, the timer will chime four times and“End” will appear in the display. If the timer is not cancelled(see “To cancel” below), “End” will remain in the displayand there will be two chimes every 30 seconds for fiveminutes. To cancel: 1. Press and hol...

7 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Adjusting Oven Temperature If you think the oven should be hotter or cooler, you can adjustit yourself. To decide how much to change the thermostat, setthe oven temperature 25 ° F higher or lower than ...

Baking, Roasting andConvection Cooking Every oven has its own characteristics. You may find that thecooking times and temperatures vary slightly from your oldoven. This is normal. Oven Fans A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to h...

Oven Racks Single Oven – two flat racks and one offset rack were packaged with your oven. Double Oven – two flat racks and one offset rack plus an additional offset and flat rack for the lower oven werepackaged in your oven. To remove: Pull forward to the “stop” position; lift up on the front of the...

Oven Operation 10 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Baking Chart Convection Bake Conventional Bake Preheated Preheated Product Pan Rack Temp. Temp. and Type Size Position ( ° F)** Min.** ( ° F) Min.** Cake White -- 2 layer 9" 3o or 3 325 ° 20-30 35...

11 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Notes . . . ◆ The probe must be removed from the oven when it isnot being used. ◆ Because of the excellent insulation of the oven, theretained heat continues to cook the food after thesignal has sound...

Oven Operation 12 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Broiling For best results, use a pan designed for broiling. For addi-tional broiling tips, see “Cooking Made Simple” booklet. Setting the Controls for Broiling 1. Place the oven rack on the proper rac...

13 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Clock Controlled Oven Operations The clock controlled oven cooking feature is used to turn theoven off at a preset time of day or delay the start and then turnoff the oven. The clock must be functioni...

Oven Operation 14 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ 6. Press the appropriate number pads to enter the time youwish the oven to stop. A stop time can only be accepted forlater in the day. Example: If at 10:00 you set the oven for 350 ° convection baking...

Notes . . . 15 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ For best results, use a drying rack. It allows air to circulateevenly around the food. The convection fan will operate during the drying procedure. Setting the Controls for Drying 1. Press...

Drying Guide Oven Operation 16 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Approx. Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness at 140 ° F ** Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to ...

17 Care and Cleaning ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Self–Clean Oven The self-clean cycle uses above normal cooking tempera-tures to automatically clean the entire oven interior. Whilethis occurs, a device in the oven vent helps consume normalamounts...

Care and Cleaning 18 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ To Delay the Start of a Clean Cycle 1–3. Follow steps 1–3 on page 14. 4. Press the Stop Time pad. Indicator words STOP TIME will flash in the display and CLEAN and the calculatedstop time will also...

19 Care and Cleaning ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Cleaning Chart Parts Cleaning Procedure Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert ♦ Place soapy cloth over insert and pan...

Maintenance 20 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Oven Light Before replacing light bulb, DISCONNECT POWER TOOVEN. Be sure bulb is cool. Do not touch a hot bulb with adamp cloth as the bulb may break. To replace oven light: Use a dry potholder and very ...

21 Before You Call for Service ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ If foods do not broil properly: ♦ The control may not be set properly. ♦ Check rack position. (See pages 9 and 12.) ♦ Voltage into house may be low. If baked food is burned or too brown o...

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Printed in U.S.A. Part No. 8112P175-60 A/11/00 ©2000 Jenn-Air 23 Warranty 403 WEST FOURTH STREET NORTH • PO BOX 39 • NEWTON, IA 50208 ® JENN-AIR COOKING APPLIANCE WARRANTY Full One Year Warranty - Parts and Labor For o...