JennAir 730-0165 - Manuals

SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Open the grill lid and remove the side shelf from the fire box. 2. The screws used to attach the side shelves are already screwed into the side panels of the grill cart. Remove the screws f...

SIDE SHELF HANDLE ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Remove the four side shelf handle screws from the side of the shelf. 2. Align the holes in the handle with the holes in the side shelf. 3. Insert the screws and tighten. 7 BATTERY IN...

GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 730-0165 Natural gas grill with all burners set on “HI”: Main bu...

INSTALLER FINAL CHECK Specified clearance maintained of 24 inches from combustible materials/constructions. All internal packaging has been removed. The hose and regulator are properly connected. The unit has been tested and is free of leaks. The gas supply shut off valve has been located. All burne...

OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter...

NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit. Adjust...

13 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lightin...

14 LIGHTING ILLUSTRATIONS MAIN, SIDE BURNER, ROTISSERIE & REAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, side, rotisserie or rear burner control knobs to the “HI” setting. Push the control knob until the burner ignites. The burner should ignite within 4 seconds (if...

CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL RACK The easiest way to clean the grill is immediately after cooking i...

TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. T...

EXPLODED VIEW 18 76 47 75 73 74 72 71 13 12 11 10 09 08 07 06 05 04 03 02 01 42 15 22 64 62 35 43 56 54 28 70 69 68 67 65 66 61 60 33 32 30 21 63 46 59 58 57 45 44 41 40 39 38 37 36 34 27 26 25 24 23 31 29 20 19 18 17 16 14 55 53 52 51 50 49 48 16

PARTS LIST Model No. 730-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 01 Lid, Front 1 39 Flame Tamer 4 02 Heat Indicator 1 40 Main Burner 4 03 Name Plate 1 41 Rear Baffle 1 04 Heat Insulating Spacer 2 42 Fire Box Heat Shield 1 05 Main Lid Handle Assembly 1 43 Rotisserie Gas Pipe 1 06 Rotisserie B...

The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recom...

23 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ gril...