JennAir 720-0165 - Manuals

6 SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver (not included) 1. Open the grill lid and remove the side shelf from the fire box. 2. The screws used to attach the side shelves are already screwed into the side panels of the grill cart. Re...

SIDE SHELF HANDLE ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver (not included) 1. Remove the four screws from the side of the shelf. 2. Align the holes in the side burner handle with the holes in the shelf. 3. Insert the screws and tighten. 7 BATTER...

9 SLIDE-OUT TRAY LOCKING SYSTEM 1. To lock and unlock the liquid propane gas cylinder tray, press the gas cylinder tray’s top button to lock. Press the side button to unlock. PROPANE REGULATOR HOOK-UP 1. Attach the regulator to the propane cylinder by turning the regulator handle clockwise. 2. Turn ...

LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime, yo...

Specified clearance maintained 24 inches from combustible materials/construction. All internal packaging has been removed. The hose and regulator are properly connected. The unit has been tested and is free of leaks. The gas supply shut off valve has been located. All burners are factory installed. ...

OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter...

NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit. 14 Adj...

15 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, wait 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting...

16 LIGHTING ILLUSTRATIONS MAIN, SIDE , ROTISSERIE & REAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, side, rotisserie or rear burner control knobs to the “HI” setting. Push the knob until the burner ignites. The burner should ignite within 4 seconds (if burner does n...

CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL RACK The easiest way to clean the grill is immediately after cooking i...

TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. T...

EXPLODED VIEW 82 79 81 80 50 78 76 77 75 74 13 12 11 10 09 08 07 06 05 04 03 02 01 22 45 15 23 73 72 37 59 44 57 58 29 60 65 63 64 14 16 1718 19 20 30 32 24 25 26 27 28 36 38 39 40 41 42 43 51 52 53 54 55 56 61 62 49 48 66 67 68 69 70 21 31 33 34 35 46 47 71 20

PARTS LIST Model No. 720-0165 REF# DESCRIPTION QTY REF# DESCRIPTION QTY 01 Main Lid 1 42 Main Burner 4 02 Heat Indicator 1 43 Rear Baffle 1 03 Name Plate 1 44 Rotisserie Gas pipe 1 04 Heat Insulating Spacer 2 45 Fire Box Heat Shield 1 05 Main Lid Handle Assembly 1 46 Door Magnet 1 06 Rotisserie Burn...

The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recom...

25 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ gril...