JennAir 720-0099-NG - Manuals

SIDE BURNER & SIDE SHELF ASSEMBLY 1. Open the grill lid and remove the side burner from the fire box (Top drawing). 2. The screws used to attach the side shelf and side burner are already screwed into the side of the grill cart (Top drawing). Remove the screws from the side panels. 3. Align the ...

GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 720-0099-NG grill with all burners set on “HI”: Main burners 45,...

If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. WARNING Burner adjustments should only be performed after the burners have cooled. Always tighten the locking nut before relighting the burner. Locking Nut If the flames are making excessive noise or l...

OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter...

12 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or ...

13 EASY LIGHTING ILLUSTRATIONS MAIN & SIDE BURNER LIGHTING ROTISSERIE BURNER LIGHTING 1. Open the top cover or lid. 1. Press and turn the rotisserie knob to the “HI” setting. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 2. Press the electric igniter 3 to 4 ...

Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUC...

CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and non-magnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the ...

TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. T...

The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recom...

22 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ gril...