Page 2 - GAS WARNING; IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR; WHAT TO DO IF YOU SMELL GAS; Do not try to light any appliance.; INSTALLATION
GAS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY LI...
Page 3 - CONTENTS; IMPORTANT SAFEGUARDS
1 CONTENTS IMPORTANT SAFEGUARDS HANDLING AND UNPACKING CORRECT USAGE CHILDREN TECHNICAL SAFETY COOKING SAFETY PARTSRANGE INSTALLATION DIMENSIONS CLEARANCES HOOD / COMPOSITE OVERLAY INSTALL LEVELING ANTI-TIP BRACKETELECTRIC POWER SUPPLY REQUIREMENTSGROUNDINGWIRING DIAGRAMGAS SUPPLY REQUIREMENTSCONNEC...
Page 4 - residence checked by a qualified electrician.; incomplete combustion of natural gas fuel.; CHILDREN; DO NOT cut or remove the grounding prong from; HANDLING AND UNPACKING; Use proper equipment and adequate manpower to; WARNING: DO NOT LIFT OR CARRY THE COOKING RANGE BY THE OVEN DOOR; CORRECT USAGE; a responsible person.
IMPORTANT SAFEGUARDS 2 Gas must be installed by a qualified service technician in accordance with all applica - ble codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnect...
Page 7 - COOKING SAFETY
5 Gas must be installed by a qualified service technician in accordance with all applica - ble codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnected. Do not operate th...
Page 8 - temperatures and can damage the porcelain and is a fire hazard.
6 • The Burner Grates supplied with the appliance must always be used. Never place cookware on the burner by itself. • Do not operate a Burner for an extended period of time without cookware on the Burner Grates. The finish of the grates might chip without cookware to absorb the heat. • Ensure the co...
Page 9 - KEEP THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE
7 • Use an extinguisher ONLY if: - You know you have a Class A, B or C extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being/has been called. - You can fight the fire with your back to an exit. • Do not flambé...
Page 10 - PARTS
8 PARTS INCLUDES: 3 Cast Iron Burner Grates5 Standard Burner Caps1 Double Burner Cap Set 5 Standard Aluminum Burner Heads1 Brass Double Burner Head2 Stainless Steel Oven Racks2 Stainless Steel Oven Rack Guides 1 Tip-Over Bracket Set (2 Brackets, 2 Bolts, 4 Screws, 4 Wall Anchors)1 Liquid Propane Gas...
Page 11 - Position; NG Orifice
9 Burner 1 2 3 4 5 6 Oven Total BTU/H Position BACK LEFT (B/L) FRONT LEFT (F/L) BACK MIDDLE (B/M) FRONT MIDDLE (F/M) BACK RIGHT (B/R) FRONT RIGHT (F/R) Position Convection Oven Broil Function 6 Burners + Oven Burner Type SEMI-RAPID RAPID SEMI-RAPID AUXILIARY SEMI-RAPID DOUBLE FLAME NG Orifice 1.36 1....
Page 12 - RANGE INSTALLATION; DIMENSIONS; • WARNING: Do not lift or carry the range by the oven handle.; should be installed first to prevent; • WARNING: All openings in the wall; withstand heat up to 200o F (93°C) generated by the appliance.
10 RANGE INSTALLATION DIMENSIONS 36.9" 36" de pth w ith d oo r o pe n 44. 25" 27. 3" 28.7" 37 .6 " 26.0" 34 .8 " 36 .9 " • WARNING: Do not lift or carry the range by the oven handle. • Remove and recycle packaging and keep out of reach of children. • Before instal...
Page 13 - CLEARANCES; observed to ensure safe operation.
To wall below cooktop height on either side of the range 11 CLEARANCES WARNING: The minimum distances given in these installation instructions are to combustible surfaces, and it is the installers' responsibility that clearances are observed to ensure safe operation. • The range may be installed flu...
Page 14 - HOOD / COMPOSITE OVERLAY INSTALL; hood of sufficient size and capacity.; LEVELING; These dimensions provide safe and efficient operation of the hood.
12 HOOD / COMPOSITE OVERLAY INSTALL It is recommended that the unit be set under a powered, overhead, vented exhaust hood of sufficient size and capacity. LEVELING The Front Vent Panel at the base of the range can be removed by unscrewing to access the 4 adjustable legs. Adjust the range to desired h...
Page 16 - ELECTRIC POWER SUPPLY REQUIREMENTS; Protection Association.; 0-amp circuit breaker or time delay fuse.; A separate circuit, servicing only this appliance is required.; cause overheating or burning.; GROUNDING; trical shock hazard from the range.; or components that get hot.
ELECTRIC POWER SUPPLY REQUIREMENTS • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). A copy of this standard may be obtained from the National Fire Protection As...
Page 17 - WIRING DIAGRAM; three-prong wall receptacle by a licensed electrician.
• The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of elec- trical shock hazard from the range. WARNING: DO NOT cut or remove the grounding prong from the power cord. WIRING DIAGRAM CAUTION: L...
Page 18 - GAS SUPPLY REQUIREMENTS; table listing orifice sizing.; MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NATURAL GAS (NG) – 7.0
GAS SUPPLY REQUIREMENTS • Installation and service must be performed by a qualified installer. • The range has been equipped and adjusted for use with natural gas (NG) at manu- facture. • For use with liquid propane (LP) gas, the range must be properly adjusted by a qual - ified installer. The applian...
Page 19 - CONNECT RANGE TO GAS SUPPLY; liquid detergent) or a leak detector at all joints
CONNECT RANGE TO GAS SUPPLY • When all connections have been made, check that all range controls are in the ‘OFF’ position and open the main gas supply valve. • Leak testing of the appliance shall be conduct- ed according to the manufacturer’s instructions. Use some soapy water (50% water and 50% li...
Page 20 - BURNER ASSEMBLY; COMPONENT PART ASSEMBLY; resulting in poor combustion or damage to your range top.; SB; DB; SB
BURNER ASSEMBLY COMPONENT PART ASSEMBLY Align the small ignitor hole/indentation of the Burner Head to fit around the Ignit - er and place on the Burner Base. Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a flat, horizontal position. WARNING: Always keep the Burner Caps...
Page 21 - BURNER GRATES; top of the burners.; OVEN RACKS
2 1 BURNER GRATES • There are 3 Cast Iron Burner Grates. Secure the grates vertically, side-by-side on top of the burners. • Improper installation of the grates may result in scratching of the cooktop and/or poor combustion. • Always use the Burner Grates, and never place cookware directly on the Bu...
Page 22 - BEFORE FIRST USE; CLEAN; Remove any packaging and protective films.; this time. Turn the oven off and allow to cool with the door closed.; CHECK; first time your new appliance is heated.
BEFORE FIRST USE CLEAN • Remove any packaging and protective films. • Remove any residue oil or grease from the manufacturing process: COOKTOP: Wash the removable parts (Burner Grates, Burner Caps and Burner Heads) of the cooktop in a mild solution of warm water and liquid dish soap. Dry thoroughly. ...
Page 23 - COOKTOP OPERATION; BEFORE USING BURNERS; damage. The proper cookware size will also improve efficiency.
• Once the gas and power are connected, check that all range controls are in the “off” position and turn on the main gas supply valve.• Check for gas leaks at all gas connections (using a gas detector, never a flame). • Check ignition of cooktop burners. • Check the flame. When properly installed, t...
Page 24 - COOKTOP BURNER IGNITION; position. You will hear a clicking noise – the; Burner Type Very High-High Medium
COOKTOP BURNER IGNITION To light the surface burners, push and turn the corre- sponding Burner Control Knob counterclockwise to the ‘HI’ position. You will hear a clicking noise – the sound of the electric spark igniting the burner. IMPORTANT: When one burner is turned to the ‘HI’ position, all the ...
Page 25 - FLAME REGULATION; reduce
• If the flame goes out prematurely while trying to ignite, turn the Burner Control Knob clockwise to the off position. Wait at least 5 minutes for any gas to dissipate before attempting to reignite. You may have to keep the Burner Control Knob pressed a little longer. • The Range has an Auto-Reigni...
Page 26 - ENERGY SAVING TIPS; WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR; Cook with less water.
24 • The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. • The flame should be regulated so that it never protrudes beyond the cookware. Since the outer part of the ...
Page 27 - OVEN OPERATION; surfaces during oven or broiler operation – they may become hot.; BEFORE USING THE OVEN; reached and will turn on again when maintaining temperature.; Operation; To set the oven temperature, press and turn the oven; counterclockwise; to the desired temperature.
OVEN OPERATION When using the appliance for the first time, the oven and broiler burners should be turned on to burn off any manufacture oils. See ‘BEFORE FIRST USE’ for further details. WARNING: Oven Vent Do not block the Top Vent of the range, nor the ducts of the door for cool air intake and exhau...
Page 28 - of meat. The Broil feature temperature is 500 ̊F.
CONVECTION When using the convection function, heat is transferred from the heating element in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the ove...
Page 29 - Use a broiler pan with insert.; DO NOT use aluminum foil on a broiler pan insert.; The exposed grease could catch fire.; IMPORTANT: Door must be closed during broiling operation.; OVEN LIGHT; WARNING: NEVER USE THIS APPLIANCE AS A STORAGE SPACE. NEVER USE THE
• Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal.) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not neces- sary when broiling meat well-done. • H...
Page 30 - CARE AND CLEANING
CARE AND CLEANING The range and its components should be cleaned after each use to avoid buildup of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrical shock, ensure that all burner controls a...
Page 34 - TROUBLESHOOTING; possible troubleshooting solutions.; POSSIBLE CAUSE
TROUBLESHOOTING Should you encounter any issues with your range, refer to the following table for possible troubleshooting solutions. ISSUE Nothing works Burners do not light or do not burn evenly Burner flames very large and yellow Sparking but no flame ignition Igniters spark continu-ously after f...
Page 35 - SPECIFICATIONS; Input Pressure 7 inch Output Pressure 5 inch
ISSUE Nothing works Burners do not light or do not burn evenly Burner flames very large and yellow Sparking but no flame ignition Igniters spark continu-ously after flame ignition POSSIBLE CAUSE Oven is not connected to the electrical power. Power supply is not energized. Plug on range is not comple...
Page 36 - S W E D E N; JANSKA USA; If you are not happy with the product for any reason,; Your purchase comes with a 100%; satisfaction guarantee from Janska
S W E D E N JANSKA USA 5175 Commerce Dr, Baldwin Park, CA [email protected] If you are not happy with the product for any reason, please contact us at [email protected] with your feedback or questions, and we will do our best to make things right for you! Your purchase comes with a 100% satisfaction...
